Introduction: wild food plants in the present and past
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Format: | Book Chapter biblioteca |
Language: | English |
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Oxbow Books: Oxford
2012
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Online Access: | https://hdl.handle.net/10568/59767 http://www.oxbowbooks.com/oxbow/plants-and-people-45113.html |
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dig-cgspace-10568-597672023-06-08T13:56:28Z Introduction: wild food plants in the present and past Cruz García, Gisella S. Ertug, Fusun 2012 2015-03-19T20:17:35Z 2015-03-19T20:17:35Z Book Chapter Cruz-García, Gisella; Ertug, Fusun. 2014. Introduction : wild food plants in the present and past . In:A. Chevalier, E. Marinova; L. Peña- Chocarro (eds.). 2014. Plants and people: choices and diversity through time. In: Anderson, P; Peña-Chocarro, L; Heiss, AG (eds.). 2014. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation 1. Oxbow Books: Oxford, p. 211-215. 9781842175149 9781782970330 https://hdl.handle.net/10568/59767 http://www.oxbowbooks.com/oxbow/plants-and-people-45113.html en Limited Access p. 211-215 Oxbow Books: Oxford |
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Cruz García, Gisella S. Ertug, Fusun |
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Cruz García, Gisella S. Ertug, Fusun Introduction: wild food plants in the present and past |
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Cruz García, Gisella S. Ertug, Fusun |
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Cruz García, Gisella S. |
title |
Introduction: wild food plants in the present and past |
title_short |
Introduction: wild food plants in the present and past |
title_full |
Introduction: wild food plants in the present and past |
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Introduction: wild food plants in the present and past |
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Introduction: wild food plants in the present and past |
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introduction: wild food plants in the present and past |
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Oxbow Books: Oxford |
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2012 |
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https://hdl.handle.net/10568/59767 http://www.oxbowbooks.com/oxbow/plants-and-people-45113.html |
work_keys_str_mv |
AT cruzgarciagisellas introductionwildfoodplantsinthepresentandpast AT ertugfusun introductionwildfoodplantsinthepresentandpast |
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