Weeds as important vegetables for farmers
The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural and environmental weeds. The weedy vegetables varied considerably on edible parts, presenting both reproductive (flowers, fruits and seeds) and vegetative organs (shoots, leaves, flower stalks, stems or the whole aerial part). The results of this study show that weedy vegetables are an important resource for rice farmers in this region, not only as a food but also because of the multiple additional uses they have, especially as medicine. The fact that the highest Cognitive Salience Index (<em>CSI</em>) scores of all wild vegetables freelisted corresponded to weeds, reinforces the assertion that weeds are culturally cognitively important for local farmers as a vegetable source. This is a key finding, given that these species are targets of common pesticides used in this region.
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Format: | Journal Article biblioteca |
Language: | English |
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Polish Botanical Society
2012
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Subjects: | weeds, vegetables, wild plants, malezas, hortalizas, plantas silvestres, |
Online Access: | https://hdl.handle.net/10568/51438 https://doi.org/10.5586/ASBP.2012.047 |
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dig-cgspace-10568-514382023-10-02T08:24:00Z Weeds as important vegetables for farmers Cruz García, Gisella S. Price, LL weeds vegetables wild plants malezas hortalizas plantas silvestres The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural and environmental weeds. The weedy vegetables varied considerably on edible parts, presenting both reproductive (flowers, fruits and seeds) and vegetative organs (shoots, leaves, flower stalks, stems or the whole aerial part). The results of this study show that weedy vegetables are an important resource for rice farmers in this region, not only as a food but also because of the multiple additional uses they have, especially as medicine. The fact that the highest Cognitive Salience Index (<em>CSI</em>) scores of all wild vegetables freelisted corresponded to weeds, reinforces the assertion that weeds are culturally cognitively important for local farmers as a vegetable source. This is a key finding, given that these species are targets of common pesticides used in this region. 2012 2014-11-12T13:42:19Z 2014-11-12T13:42:19Z Journal Article Cruz-Garcia, Gisella S; Price, Lisa L. 2012. Weeds as important vegetables for farmers. Acta Societatis Botanicorum Poloniae. 81 (4): 397-403. 2083-9480 https://hdl.handle.net/10568/51438 https://doi.org/10.5586/ASBP.2012.047 en CC-BY-3.0 Open Access Polish Botanical Society Acta Societatis Botanicorum Poloniae |
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weeds vegetables wild plants malezas hortalizas plantas silvestres weeds vegetables wild plants malezas hortalizas plantas silvestres |
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weeds vegetables wild plants malezas hortalizas plantas silvestres weeds vegetables wild plants malezas hortalizas plantas silvestres Cruz García, Gisella S. Price, LL Weeds as important vegetables for farmers |
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The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural and environmental weeds. The weedy vegetables varied considerably on edible parts, presenting both reproductive (flowers, fruits and seeds) and vegetative organs (shoots, leaves, flower stalks, stems or the whole aerial part). The results of this study show that weedy vegetables are an important resource for rice farmers in this region, not only as a food but also because of the multiple additional uses they have, especially as medicine. The fact that the highest Cognitive Salience Index (<em>CSI</em>) scores of all wild vegetables freelisted corresponded to weeds, reinforces the assertion that weeds are culturally cognitively important for local farmers as a vegetable source. This is a key finding, given that these species are targets of common pesticides used in this region. |
format |
Journal Article |
topic_facet |
weeds vegetables wild plants malezas hortalizas plantas silvestres |
author |
Cruz García, Gisella S. Price, LL |
author_facet |
Cruz García, Gisella S. Price, LL |
author_sort |
Cruz García, Gisella S. |
title |
Weeds as important vegetables for farmers |
title_short |
Weeds as important vegetables for farmers |
title_full |
Weeds as important vegetables for farmers |
title_fullStr |
Weeds as important vegetables for farmers |
title_full_unstemmed |
Weeds as important vegetables for farmers |
title_sort |
weeds as important vegetables for farmers |
publisher |
Polish Botanical Society |
publishDate |
2012 |
url |
https://hdl.handle.net/10568/51438 https://doi.org/10.5586/ASBP.2012.047 |
work_keys_str_mv |
AT cruzgarciagisellas weedsasimportantvegetablesforfarmers AT pricell weedsasimportantvegetablesforfarmers |
_version_ |
1779052591625273344 |