Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
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| Main Authors: | , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Elsevier
2010-07
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| Subjects: | diet, carotenoids, ipomoea, kinetics, oxygen, storage, water activity, carotenoide, cinematica, oxigeno, almacenamiento, actividad del agua, |
| Online Access: | https://hdl.handle.net/10568/44033 https://doi.org/10.1016/j.foodchem.2009.12.035 |
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