Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria

Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components.

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Bibliographic Details
Main Author: Powell, J.M.
Format: Journal Article biblioteca
Language:English
Published: 1985
Subjects:subhumid zones, sorghum, millets, yields, livestock, feed intake, crop residues, chemical composition, traditional farming,
Online Access:https://hdl.handle.net/10568/29707
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id dig-cgspace-10568-29707
record_format koha
spelling dig-cgspace-10568-297072023-02-15T09:52:39Z Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria Powell, J.M. subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components. 1985 2013-06-11T09:24:34Z 2013-06-11T09:24:34Z Journal Article Tropical Agriculture;62(1): 77-81 0041-3216 https://hdl.handle.net/10568/29707 en Limited Access p. 77-81 Tropical Agriculture
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic subhumid zones
sorghum
millets
yields
livestock
feed intake
crop residues
chemical composition
traditional farming
subhumid zones
sorghum
millets
yields
livestock
feed intake
crop residues
chemical composition
traditional farming
spellingShingle subhumid zones
sorghum
millets
yields
livestock
feed intake
crop residues
chemical composition
traditional farming
subhumid zones
sorghum
millets
yields
livestock
feed intake
crop residues
chemical composition
traditional farming
Powell, J.M.
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
description Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components.
format Journal Article
topic_facet subhumid zones
sorghum
millets
yields
livestock
feed intake
crop residues
chemical composition
traditional farming
author Powell, J.M.
author_facet Powell, J.M.
author_sort Powell, J.M.
title Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
title_short Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
title_full Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
title_fullStr Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
title_full_unstemmed Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
title_sort yields of sorghum and millet and stover consumption by livestock in the subhumid zone of nigeria
publishDate 1985
url https://hdl.handle.net/10568/29707
work_keys_str_mv AT powelljm yieldsofsorghumandmilletandstoverconsumptionbylivestockinthesubhumidzoneofnigeria
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