Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria
Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components.
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Format: | Journal Article biblioteca |
Language: | English |
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1985
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Subjects: | subhumid zones, sorghum, millets, yields, livestock, feed intake, crop residues, chemical composition, traditional farming, |
Online Access: | https://hdl.handle.net/10568/29707 |
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dig-cgspace-10568-297072023-02-15T09:52:39Z Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria Powell, J.M. subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components. 1985 2013-06-11T09:24:34Z 2013-06-11T09:24:34Z Journal Article Tropical Agriculture;62(1): 77-81 0041-3216 https://hdl.handle.net/10568/29707 en Limited Access p. 77-81 Tropical Agriculture |
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subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming |
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subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming Powell, J.M. Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
description |
Describes a study to determine grain & stover yields of sorghum & millet under traditional farming systems in the subhumid zone of Nigeria and observe consumption of stover components by livestock within the first two months of the dry season, w. data on chemical composition of leaf & stalk components. |
format |
Journal Article |
topic_facet |
subhumid zones sorghum millets yields livestock feed intake crop residues chemical composition traditional farming |
author |
Powell, J.M. |
author_facet |
Powell, J.M. |
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Powell, J.M. |
title |
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
title_short |
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
title_full |
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
title_fullStr |
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
title_full_unstemmed |
Yields of sorghum and millet and stover consumption by livestock in the subhumid zone of Nigeria |
title_sort |
yields of sorghum and millet and stover consumption by livestock in the subhumid zone of nigeria |
publishDate |
1985 |
url |
https://hdl.handle.net/10568/29707 |
work_keys_str_mv |
AT powelljm yieldsofsorghumandmilletandstoverconsumptionbylivestockinthesubhumidzoneofnigeria |
_version_ |
1779052143971401728 |