STI for sustainable food consumption and production
Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
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| Autor principal: | |
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| Formato: | Presentation biblioteca |
| Idioma: | English |
| Publicado em: |
2018-06-06
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| Assuntos: | development, production, technology, food, policy, sustainable development, food production, consumption, sustainable development goals, food consumption, system, innovations, food system, |
| Acesso em linha: | https://hdl.handle.net/10568/133513 https://www.slideshare.net/ifpri/sti-for-sustainable-food-consumption-and-production |
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