STI for sustainable food consumption and production
Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
Enregistré dans:
Auteur principal: | |
---|---|
Format: | Presentation biblioteca |
Langue: | English |
Publié: |
2018-06-06
|
Sujets: | development, production, technology, food, policy, sustainable development, food production, consumption, sustainable development goals, food consumption, system, innovations, food system, |
Accès en ligne: | https://hdl.handle.net/10568/133513 https://www.slideshare.net/ifpri/sti-for-sustainable-food-consumption-and-production |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|