Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2023-09-26
|
Subjects: | chickens, consumption, animal products, nutrition, |
Online Access: | https://hdl.handle.net/10568/131967 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!