Measuring changes in the Tanzania’s agri-food system
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
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| Autores principales: | , , , , |
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| Formato: | Brief biblioteca |
| Idioma: | English |
| Publicado: |
International Food Policy Research Institute
2023-04-18
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| Materias: | measurement, agrifood systems, food systems, agriculture, gross national product, off-farm employment, nonfarm income, economic sectors, |
| Acceso en línea: | https://hdl.handle.net/10568/130216 https://doi.org/10.2499/p15738coll2.136679 |
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