Measuring changes in the Tanzania’s agri-food system
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
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| Autores principales: | , , , , |
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| Formato: | Brief biblioteca |
| Idioma: | English |
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International Food Policy Research Institute
2023-04-18
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| Materias: | measurement, agrifood systems, food systems, agriculture, gross national product, off-farm employment, nonfarm income, economic sectors, |
| Acceso en línea: | https://hdl.handle.net/10568/130216 https://doi.org/10.2499/p15738coll2.136679 |
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dig-cgspace-10568-1302162023-12-23T08:34:09Z Measuring changes in the Tanzania’s agri-food system International Food Policy Research Institute Xinshen Diao Pauw, Karl Randriamamonjy, Josée Thurlow, James measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process. 2023-04-18 2023-05-03T12:54:03Z 2023-05-03T12:54:03Z Brief International Food Policy Research Institute (IFPRI). 2023. Measuring changes in Tanzania’s agri-food system. AgGDPplus Brief Tanzania. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/130216 https://doi.org/10.2499/p15738coll2.136679 en Other Open Access application/pdf International Food Policy Research Institute |
| institution |
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| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
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dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors |
| spellingShingle |
measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors International Food Policy Research Institute Xinshen Diao Pauw, Karl Randriamamonjy, Josée Thurlow, James Measuring changes in the Tanzania’s agri-food system |
| description |
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process. |
| format |
Brief |
| topic_facet |
measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors |
| author |
International Food Policy Research Institute Xinshen Diao Pauw, Karl Randriamamonjy, Josée Thurlow, James |
| author_facet |
International Food Policy Research Institute Xinshen Diao Pauw, Karl Randriamamonjy, Josée Thurlow, James |
| author_sort |
International Food Policy Research Institute |
| title |
Measuring changes in the Tanzania’s agri-food system |
| title_short |
Measuring changes in the Tanzania’s agri-food system |
| title_full |
Measuring changes in the Tanzania’s agri-food system |
| title_fullStr |
Measuring changes in the Tanzania’s agri-food system |
| title_full_unstemmed |
Measuring changes in the Tanzania’s agri-food system |
| title_sort |
measuring changes in the tanzania’s agri-food system |
| publisher |
International Food Policy Research Institute |
| publishDate |
2023-04-18 |
| url |
https://hdl.handle.net/10568/130216 https://doi.org/10.2499/p15738coll2.136679 |
| work_keys_str_mv |
AT internationalfoodpolicyresearchinstitute measuringchangesinthetanzaniasagrifoodsystem AT xinshendiao measuringchangesinthetanzaniasagrifoodsystem AT pauwkarl measuringchangesinthetanzaniasagrifoodsystem AT randriamamonjyjosee measuringchangesinthetanzaniasagrifoodsystem AT thurlowjames measuringchangesinthetanzaniasagrifoodsystem |
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