Capturing wheat phenotypes at the genome level
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence.
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Format: | Journal Article biblioteca |
Language: | English |
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Frontiers Media
2022
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Subjects: | abiotic stress, crispr, disease resistance, quantitative trait loci, wheat, |
Online Access: | https://hdl.handle.net/10568/127283 https://hdl.handle.net/10883/22144 https://doi.org/10.3389/fpls.2022.851079 |
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dig-cgspace-10568-1272832023-12-08T19:36:04Z Capturing wheat phenotypes at the genome level Hussain, Babar Akpınar, Bala A. Alaux, Michael Algharib, Ahmed M. Sehgal, Deepmala Ali, Zulfiqar Aradottir, Gudbjorg I. Batley, Jacqueline Bellec, Arnaud Bentley, Alison R. Cagirici, Halise B. Cattivelli, Luigi Choulet, Fred Cockram, James Desiderio, Francesca Devaux, Pierre Dogramaci, Munevver Dorado, Gabriel Dreisigacker, Susanne Edwards, David El Hassouni, Khaoula Eversole, Khaoula Fahima, Tzion Figueroa, Melania Gálvez, Sergio Gill, Kulvinder S. Govta, Liubov Gul, Alvina Hensel, Goetz Hernández, Pilar Crespo-Herrera, Leonardo A. Ibrahim, Amir M.H. Kilian, Benjamin Korzun, Viktor Krugman, Tamar Yinghui Li Shuyu Liu Mahmoud, Amer F. Morgounov, Alexey I. Muslu, Tugdem Naseer, Faiza Ordon, Frank Paux, Etienne Perovic, Dragan Reddy, Gadi V. P. Reif, Jochen Christoph Reynolds, Matthew P. Roychowdhury, Rajib Rudd, Jackie C. Sen, Taner Z. Sukumaran, Sivakumar Bahar Sogutmaz Ozdemir Tiwari, Vijay Kumar Ullah, Naimat Unver, Turgay Yazar, Selami Appels, Rudi Budak, Hikmet abiotic stress crispr disease resistance quantitative trait loci wheat Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence. 2022 2023-01-17T13:01:42Z 2023-01-17T13:01:42Z Journal Article Hussain, B., Akpınar, B.A., Alaux, M., Algharib, A.M., Sehgal, D., Ali, Z., Aradottir, G. I., Batley, J., Bellec, A., Bentley, A.R., Cagirici, H. B., Cattivelli, L., Choulet, F., Cockram, J., Desiderio, F., Devaux, P., Dogramaci, M., Dorado, G., Dreisigacker, S. et al. 2022. Capturing wheat phenotypes at the genome level. Frontiers in Plant Science 13:851079. https://hdl.handle.net/10883/22144 1664-462X https://hdl.handle.net/10568/127283 https://hdl.handle.net/10883/22144 https://doi.org/10.3389/fpls.2022.851079 en CC-BY-4.0 Open Access application/pdf Frontiers Media Frontiers in Plant Science |
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abiotic stress crispr disease resistance quantitative trait loci wheat abiotic stress crispr disease resistance quantitative trait loci wheat |
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abiotic stress crispr disease resistance quantitative trait loci wheat abiotic stress crispr disease resistance quantitative trait loci wheat Hussain, Babar Akpınar, Bala A. Alaux, Michael Algharib, Ahmed M. Sehgal, Deepmala Ali, Zulfiqar Aradottir, Gudbjorg I. Batley, Jacqueline Bellec, Arnaud Bentley, Alison R. Cagirici, Halise B. Cattivelli, Luigi Choulet, Fred Cockram, James Desiderio, Francesca Devaux, Pierre Dogramaci, Munevver Dorado, Gabriel Dreisigacker, Susanne Edwards, David El Hassouni, Khaoula Eversole, Khaoula Fahima, Tzion Figueroa, Melania Gálvez, Sergio Gill, Kulvinder S. Govta, Liubov Gul, Alvina Hensel, Goetz Hernández, Pilar Crespo-Herrera, Leonardo A. Ibrahim, Amir M.H. Kilian, Benjamin Korzun, Viktor Krugman, Tamar Yinghui Li Shuyu Liu Mahmoud, Amer F. Morgounov, Alexey I. Muslu, Tugdem Naseer, Faiza Ordon, Frank Paux, Etienne Perovic, Dragan Reddy, Gadi V. P. Reif, Jochen Christoph Reynolds, Matthew P. Roychowdhury, Rajib Rudd, Jackie C. Sen, Taner Z. Sukumaran, Sivakumar Bahar Sogutmaz Ozdemir Tiwari, Vijay Kumar Ullah, Naimat Unver, Turgay Yazar, Selami Appels, Rudi Budak, Hikmet Capturing wheat phenotypes at the genome level |
description |
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence. |
format |
Journal Article |
topic_facet |
abiotic stress crispr disease resistance quantitative trait loci wheat |
author |
Hussain, Babar Akpınar, Bala A. Alaux, Michael Algharib, Ahmed M. Sehgal, Deepmala Ali, Zulfiqar Aradottir, Gudbjorg I. Batley, Jacqueline Bellec, Arnaud Bentley, Alison R. Cagirici, Halise B. Cattivelli, Luigi Choulet, Fred Cockram, James Desiderio, Francesca Devaux, Pierre Dogramaci, Munevver Dorado, Gabriel Dreisigacker, Susanne Edwards, David El Hassouni, Khaoula Eversole, Khaoula Fahima, Tzion Figueroa, Melania Gálvez, Sergio Gill, Kulvinder S. Govta, Liubov Gul, Alvina Hensel, Goetz Hernández, Pilar Crespo-Herrera, Leonardo A. Ibrahim, Amir M.H. Kilian, Benjamin Korzun, Viktor Krugman, Tamar Yinghui Li Shuyu Liu Mahmoud, Amer F. Morgounov, Alexey I. Muslu, Tugdem Naseer, Faiza Ordon, Frank Paux, Etienne Perovic, Dragan Reddy, Gadi V. P. Reif, Jochen Christoph Reynolds, Matthew P. Roychowdhury, Rajib Rudd, Jackie C. Sen, Taner Z. Sukumaran, Sivakumar Bahar Sogutmaz Ozdemir Tiwari, Vijay Kumar Ullah, Naimat Unver, Turgay Yazar, Selami Appels, Rudi Budak, Hikmet |
author_facet |
Hussain, Babar Akpınar, Bala A. Alaux, Michael Algharib, Ahmed M. Sehgal, Deepmala Ali, Zulfiqar Aradottir, Gudbjorg I. Batley, Jacqueline Bellec, Arnaud Bentley, Alison R. Cagirici, Halise B. Cattivelli, Luigi Choulet, Fred Cockram, James Desiderio, Francesca Devaux, Pierre Dogramaci, Munevver Dorado, Gabriel Dreisigacker, Susanne Edwards, David El Hassouni, Khaoula Eversole, Khaoula Fahima, Tzion Figueroa, Melania Gálvez, Sergio Gill, Kulvinder S. Govta, Liubov Gul, Alvina Hensel, Goetz Hernández, Pilar Crespo-Herrera, Leonardo A. Ibrahim, Amir M.H. Kilian, Benjamin Korzun, Viktor Krugman, Tamar Yinghui Li Shuyu Liu Mahmoud, Amer F. Morgounov, Alexey I. Muslu, Tugdem Naseer, Faiza Ordon, Frank Paux, Etienne Perovic, Dragan Reddy, Gadi V. P. Reif, Jochen Christoph Reynolds, Matthew P. Roychowdhury, Rajib Rudd, Jackie C. Sen, Taner Z. Sukumaran, Sivakumar Bahar Sogutmaz Ozdemir Tiwari, Vijay Kumar Ullah, Naimat Unver, Turgay Yazar, Selami Appels, Rudi Budak, Hikmet |
author_sort |
Hussain, Babar |
title |
Capturing wheat phenotypes at the genome level |
title_short |
Capturing wheat phenotypes at the genome level |
title_full |
Capturing wheat phenotypes at the genome level |
title_fullStr |
Capturing wheat phenotypes at the genome level |
title_full_unstemmed |
Capturing wheat phenotypes at the genome level |
title_sort |
capturing wheat phenotypes at the genome level |
publisher |
Frontiers Media |
publishDate |
2022 |
url |
https://hdl.handle.net/10568/127283 https://hdl.handle.net/10883/22144 https://doi.org/10.3389/fpls.2022.851079 |
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