Contribución de la papa en la alimentación de niños entre 6 y 36 meses de edad y de sus madres en comunidades rurales de Huancavelica
Saved in:
Main Author: | Burgos, G. |
---|---|
Format: | Thesis biblioteca |
Language: | Spanish / Castilian |
Published: |
Universidad Nacional Agraria La Molina
2006
|
Subjects: | nutrition, potatoes, gender, |
Online Access: | https://hdl.handle.net/10568/125357 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Toward more nutritious diets for young children in southern Bangladesh: Assessing the contribution of Community Nutrition Scholars and identifying constraints to utilization of orange-fleshed sweetpotato
by: Prain, Gordon
Published: (2020-12) -
Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender
by: Ojwang, S.O., et al.
Published: (2023-03-15) -
Exploring the Acceptability and Feasibility of Integrating Vitamin A Rich Sweetpotato into AnteNatal Care Services in Western Kenya: Results from Operations Research Conducted during the Implementation Phase of the Mama SASHA Project
by: Machira, Y.
Published: (2018) -
Stories of successful change from a nutrition sensitive agriculture intervention in Southern Bangladesh
by: Ibrahim, Farhana Hussain, et al.
Published: (2021-11) -
Flagship Project 4: Nutritious food & value added
by: Naziri, D., et al.
Published: (2021-07)