APA (7th ed.) Citation

Kareem, B., Irondi, E., Alamu, E. O., Ajani, E., Abass, A., Adesokan, M., . . . Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers Media.

Chicago Style (17th ed.) Citation

Kareem, B., E.A Irondi, Emmanuel Oladeji Alamu, E.O Ajani, A. Abass, Michael Adesokan, E. Parkes, and Busie Maziya-Dixon. Influence of Traditional Processing and Genotypes on the Antioxidant and Antihyperglycaemic Activities of Yellow-fleshed Cassava. Frontiers Media, 2022.

MLA (8th ed.) Citation

Kareem, B., et al. Influence of Traditional Processing and Genotypes on the Antioxidant and Antihyperglycaemic Activities of Yellow-fleshed Cassava. Frontiers Media, 2022.

IICA/CATIE Citation

Kareem, B., Irondi, E., Alamu, E. O., Ajani, E., Abass, A., Adesokan, M., . . . Maziya-Dixon, B. 2022. Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers Media.