Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes

Animals provide services such as pollination and pest control in cacao agro- forestry systems, but also disservices. Yet, their combined contributions to crop yield and fruit loss are mostly unclear. In a full-factorial field exper- iment in northwestern Peru, we excluded flying insects, ants, birds and bats from cacao trees and assessed several productivity indicators. We quan- tified the contribution of each group to fruit set, fruit loss and marketable yield and evaluated how forest distance and canopy closure affected pro- ductivity. Fruit set dropped (from 1.7% to 0.3%) when flying insects were excluded and tripled at intermediate (40%) compared to high (greater than 80%) canopy cover in the non-exclusion treatment. Fruit set also dropped with bird and bat exclusion, potentially due to increased abundances of arthropods preying on pollinators or flower herbivores. Overall, cacao yields more than doubled when birds and bats had access to trees. Ants were generally associated with fruit loss, but also with yield increases in agroforests close to forest. We also evidenced disservices generated by squir- rels, leading to significant fruit losses. Our findings show that several functional groups contribute to high cacao yield, while trade-offs between services and disservices need to be integrated in local and landscape-scale sustainable cacao agroforestry management

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Main Authors: Vansynghel, Justine, Ocampo-ariza, Carolina, Maas, Bea, Martin, Emily A., Thomas, Evert, Hanf-dressler, Tara, Schumacher, Nils-Christian, Ulloque-samatelo, Carlos, Yovera, Fredy F., Tscharntke, Teja, Steffan-dewenter, Ingolf
Format: Journal Article biblioteca
Language:English
Published: Royal Society 2022-09-14
Subjects:pollination, vertebrates, arthropoda, ecosystem services, cover plants, cocoa, agroforestry, polinización, vertebrados,
Online Access:https://hdl.handle.net/10568/121948
https://doi.org/10.1098/rspb.2022.1309
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spelling dig-cgspace-10568-1219482023-12-08T19:36:04Z Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes Vansynghel, Justine Ocampo-ariza, Carolina Maas, Bea Martin, Emily A. Thomas, Evert Hanf-dressler, Tara Schumacher, Nils-Christian Ulloque-samatelo, Carlos Yovera, Fredy F. Tscharntke, Teja Steffan-dewenter, Ingolf pollination vertebrates arthropoda ecosystem services cover plants cocoa agroforestry polinización vertebrados Animals provide services such as pollination and pest control in cacao agro- forestry systems, but also disservices. Yet, their combined contributions to crop yield and fruit loss are mostly unclear. In a full-factorial field exper- iment in northwestern Peru, we excluded flying insects, ants, birds and bats from cacao trees and assessed several productivity indicators. We quan- tified the contribution of each group to fruit set, fruit loss and marketable yield and evaluated how forest distance and canopy closure affected pro- ductivity. Fruit set dropped (from 1.7% to 0.3%) when flying insects were excluded and tripled at intermediate (40%) compared to high (greater than 80%) canopy cover in the non-exclusion treatment. Fruit set also dropped with bird and bat exclusion, potentially due to increased abundances of arthropods preying on pollinators or flower herbivores. Overall, cacao yields more than doubled when birds and bats had access to trees. Ants were generally associated with fruit loss, but also with yield increases in agroforests close to forest. We also evidenced disservices generated by squir- rels, leading to significant fruit losses. Our findings show that several functional groups contribute to high cacao yield, while trade-offs between services and disservices need to be integrated in local and landscape-scale sustainable cacao agroforestry management 2022-09-14 2022-09-27T12:52:39Z 2022-09-27T12:52:39Z Journal Article Vansynghel, J.; Ocampo-ariza, C.; Maas, B.; Martin, E.A.; Thomas, .; Hanf-dressler, T.; Schumacher, N.C.; Ulloque-samatelo, C.; Yovera, F.F.; Tscharntke, T.; Steffan-dewenter, I. (2022) Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes. Proceedings of the Royal Society B: Biological Sciences 289: 20221309. 9 p. ISSN: 0962-8452 0962-8452 https://hdl.handle.net/10568/121948 https://doi.org/10.1098/rspb.2022.1309 en CC-BY-4.0 Open Access 9 p. application/pdf Royal Society Proceedings of the Royal Society B: Biological Sciences
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic pollination
vertebrates
arthropoda
ecosystem services
cover plants
cocoa
agroforestry
polinización
vertebrados
pollination
vertebrates
arthropoda
ecosystem services
cover plants
cocoa
agroforestry
polinización
vertebrados
spellingShingle pollination
vertebrates
arthropoda
ecosystem services
cover plants
cocoa
agroforestry
polinización
vertebrados
pollination
vertebrates
arthropoda
ecosystem services
cover plants
cocoa
agroforestry
polinización
vertebrados
Vansynghel, Justine
Ocampo-ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-dressler, Tara
Schumacher, Nils-Christian
Ulloque-samatelo, Carlos
Yovera, Fredy F.
Tscharntke, Teja
Steffan-dewenter, Ingolf
Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
description Animals provide services such as pollination and pest control in cacao agro- forestry systems, but also disservices. Yet, their combined contributions to crop yield and fruit loss are mostly unclear. In a full-factorial field exper- iment in northwestern Peru, we excluded flying insects, ants, birds and bats from cacao trees and assessed several productivity indicators. We quan- tified the contribution of each group to fruit set, fruit loss and marketable yield and evaluated how forest distance and canopy closure affected pro- ductivity. Fruit set dropped (from 1.7% to 0.3%) when flying insects were excluded and tripled at intermediate (40%) compared to high (greater than 80%) canopy cover in the non-exclusion treatment. Fruit set also dropped with bird and bat exclusion, potentially due to increased abundances of arthropods preying on pollinators or flower herbivores. Overall, cacao yields more than doubled when birds and bats had access to trees. Ants were generally associated with fruit loss, but also with yield increases in agroforests close to forest. We also evidenced disservices generated by squir- rels, leading to significant fruit losses. Our findings show that several functional groups contribute to high cacao yield, while trade-offs between services and disservices need to be integrated in local and landscape-scale sustainable cacao agroforestry management
format Journal Article
topic_facet pollination
vertebrates
arthropoda
ecosystem services
cover plants
cocoa
agroforestry
polinización
vertebrados
author Vansynghel, Justine
Ocampo-ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-dressler, Tara
Schumacher, Nils-Christian
Ulloque-samatelo, Carlos
Yovera, Fredy F.
Tscharntke, Teja
Steffan-dewenter, Ingolf
author_facet Vansynghel, Justine
Ocampo-ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-dressler, Tara
Schumacher, Nils-Christian
Ulloque-samatelo, Carlos
Yovera, Fredy F.
Tscharntke, Teja
Steffan-dewenter, Ingolf
author_sort Vansynghel, Justine
title Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
title_short Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
title_full Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
title_fullStr Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
title_full_unstemmed Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
title_sort quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
publisher Royal Society
publishDate 2022-09-14
url https://hdl.handle.net/10568/121948
https://doi.org/10.1098/rspb.2022.1309
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