Mabhaudhi, T., Hlahla, S., Chimonyo, V. G. P., Henriksson, R., Chibarabada, T. P., Murugani, V. G., . . . Chivenge, P. (2022). Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. Frontiers Media.
Chicago Style (17th ed.) CitationMabhaudhi, Tafadzwanashe, et al. Diversity and Diversification: Ecosystem Services Derived from Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. Frontiers Media, 2022.
MLA (8th ed.) CitationMabhaudhi, Tafadzwanashe, et al. Diversity and Diversification: Ecosystem Services Derived from Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. Frontiers Media, 2022.
IICA/CATIE CitationMabhaudhi, T., Hlahla, S., Chimonyo, V. G. P., Henriksson, R., Chibarabada, T. P., Murugani, V. G., . . . Chivenge, P. 2022. Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. Frontiers Media.