Safeguarding and using fruit and vegetable biodiversity
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, and yield gaps due to pollinator decline. This constraints the supply of climate-resilient and nutritious foods to the global human population and limits long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require awareness raising globally to safeguard and sustainably use fruit and vegetable biodiversity and a global rescue plan to reduce and reverse the decline in this biodiversity. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years.
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Formato: | Report biblioteca |
Idioma: | English |
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Association of International Research and Development Centers for Agriculture (AIRCA)
2021-04
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Assuntos: | sustainability, food systems, food security, pollinators, biodiversity, sostenibilidad, sistemas alimentarios, seguridad alimentaria, polinizadores, |
Acesso em linha: | https://hdl.handle.net/10568/118018 |
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dig-cgspace-10568-1180182023-08-03T08:04:33Z Safeguarding and using fruit and vegetable biodiversity van Zonneveld, Maarten Volk, Gayle M. Dulloo, M. Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, and yield gaps due to pollinator decline. This constraints the supply of climate-resilient and nutritious foods to the global human population and limits long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require awareness raising globally to safeguard and sustainably use fruit and vegetable biodiversity and a global rescue plan to reduce and reverse the decline in this biodiversity. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years. 2021-04 2022-02-09T14:04:34Z 2022-02-09T14:04:34Z Report van Zonneveld, M.; Volk, G.M.; Dulloo, E.; Kindt, R.; Mayes, S.; Quintero, M.; Choudhury, D.; Achigan-Dako, E.G.; Guarino, L. (2021) Safeguarding and using fruit and vegetable biodiversity. Shanhua (Taiwan): AIRCA. 13 p. https://hdl.handle.net/10568/118018 en CC-BY-4.0 Open Access 13 application/pdf Association of International Research and Development Centers for Agriculture (AIRCA) |
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sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores |
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sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores van Zonneveld, Maarten Volk, Gayle M. Dulloo, M. Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi Safeguarding and using fruit and vegetable biodiversity |
description |
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, and yield gaps due to pollinator decline. This constraints the supply of climate-resilient and nutritious foods to the global human population and limits long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require awareness raising globally to safeguard and sustainably use fruit and vegetable biodiversity and a global rescue plan to reduce and reverse the decline in this biodiversity. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years. |
format |
Report |
topic_facet |
sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores |
author |
van Zonneveld, Maarten Volk, Gayle M. Dulloo, M. Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi |
author_facet |
van Zonneveld, Maarten Volk, Gayle M. Dulloo, M. Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi |
author_sort |
van Zonneveld, Maarten |
title |
Safeguarding and using fruit and vegetable biodiversity |
title_short |
Safeguarding and using fruit and vegetable biodiversity |
title_full |
Safeguarding and using fruit and vegetable biodiversity |
title_fullStr |
Safeguarding and using fruit and vegetable biodiversity |
title_full_unstemmed |
Safeguarding and using fruit and vegetable biodiversity |
title_sort |
safeguarding and using fruit and vegetable biodiversity |
publisher |
Association of International Research and Development Centers for Agriculture (AIRCA) |
publishDate |
2021-04 |
url |
https://hdl.handle.net/10568/118018 |
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