Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries

Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries

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Bibliographic Details
Main Authors: Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Wenceslao Chacon, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellan, Luis Fernando, Aracelly Lopez, Diana, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert
Format: Journal Article biblioteca
Language:English
Published: Springer 2022-03
Subjects:plant genetic resources, propagation materials, certification schemes, gene banks, materiales de propagación, sistemas de certificación,
Online Access:https://hdl.handle.net/10568/117572
https://doi.org/10.1007/s10722-021-01304-3
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https://hdl.handle.net/10568/117572
https://doi.org/10.1007/s10722-021-01304-3

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