Improving slaughter hygiene practices for safer pork in Vietnam
The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne disease in informal, emerging and niche markets. It is developing and evaluating light-touch market-based approaches to improving food safety, while safeguarding livelihoods in the pork sector.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Video biblioteca |
| Idioma: | English |
| Publicado: |
International Livestock Research Institute
2020-07-09
|
| Materias: | swine, food safety, slaughtering, pork, |
| Acceso en línea: | https://hdl.handle.net/10568/109888 https://youtu.be/e5o3PxEvaN4 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|