La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes
Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.
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| Main Authors: | , |
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| Format: | Journal Article biblioteca |
| Language: | French |
| Published: |
1984
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| Subjects: | feed legumes, nitrogen fixation, constraints, food crops, livestock, research, |
| Online Access: | https://hdl.handle.net/10568/10879 https://books.google.com/books?id=vqAEzVKMz18C&pg=PA2&dq |
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