Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie
Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.
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| Principais autores: | , , |
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| Formato: | Journal Article biblioteca |
| Idioma: | French |
| Publicado em: |
1987
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| Assuntos: | cottonseed cakes, protein quality, chemical composition, methods, nutritive value, amino acids, feed formulae, feed analysis, crude fibre, |
| Acesso em linha: | https://hdl.handle.net/10568/10874 https://books.google.com/books?id=V6F90oI_DNAC&pg=PA30&dq |
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