Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda

Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient cycles and reduce dependency on external inputs in agricultural systems. These practices improve the productivity of banana-based systems in Uganda, but their extent of implementation differs between and within regions. However, the impact of AEI practices on a broader range of objectives including environmental and nutritional objectives, is hardly quantified. Additionally, recommendations to improve the farm performance, given these options, are lacking. We, therefore, analyzed the current farm performance for these broad range of objectives and explored optimal farm reconfigurations in two Ugandan districts, one in Central Uganda and one in Southwestern (SW) Uganda. Given the heterogeneity of smallholder farms, a farm typology based on the applied AEI practices was developed. It classified the subsistence farms in Central Uganda into two extreme groups with an average of 11.0 and 16.4 AEI practices applied per farm. Farms in SW Uganda were moderately intensified (i.e., 13.0 practices). The FarmDESIGN model revealed a higher species diversity, relatively higher profitability (2,039 – 3,270 $/ha/year) and nutritional yield on farms in Central Uganda. However, relatively high soil erosion levels (0.243 – 0.240) and negative nitrogen (N) balances (−72 to −50 kg N/ha/year) were indicative of unsustainable practices. In contrast, farms in SW Uganda were less diverse and more market oriented. Their commercial orientation allowed investments in soil fertility management, resulting in more sustainable [low soil erosion level (0.172) and positive N balance (5 kg/ha/year)], but less profitable (506 $/ha/year) systems. To improve farm performance, bananas and other perennials played a key role. Explorations with Calliandra calothyrsus (Calliandra) hedgerow or Mucuna pruriens (Mucuna) cover crop increased on-farm mulch production, improved sustainability indicators and profitability. We conclude that AEI practices can improve farm performance, and a more intensive use would be beneficial. In addition, the FarmDESIGN model provides a useful tool for redesigning these farms, proposing different redesigns depending on farmers' objectives (profitability, productivity or sustainability), and for evaluating ex ante the impact of new agricultural measures on farm performance.

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Bibliographic Details
Main Authors: Gambart, Clara, Swennen, Rony L., Blomme, Guy, Groot, Jeroen C.J., Remans, Roseline, Ocimati, Walter
Format: Journal Article biblioteca
Language:English
Published: Frontiers Media 2020-07
Subjects:agroecology, farms, farm management, farm budget, sustainability, profitability, productivity, agroecología, explotaciones agrarias, manejio de fincas, horticulture, ecology, food science,
Online Access:https://hdl.handle.net/10568/108719
https://doi.org/10.3389/fsufs.2020.00087
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spelling dig-cgspace-10568-1087192023-12-08T19:36:04Z Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda Gambart, Clara Swennen, Rony L. Blomme, Guy Groot, Jeroen C.J. Remans, Roseline Ocimati, Walter agroecology farms farm management farm budget sustainability profitability productivity agroecología explotaciones agrarias manejio de fincas horticulture ecology food science Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient cycles and reduce dependency on external inputs in agricultural systems. These practices improve the productivity of banana-based systems in Uganda, but their extent of implementation differs between and within regions. However, the impact of AEI practices on a broader range of objectives including environmental and nutritional objectives, is hardly quantified. Additionally, recommendations to improve the farm performance, given these options, are lacking. We, therefore, analyzed the current farm performance for these broad range of objectives and explored optimal farm reconfigurations in two Ugandan districts, one in Central Uganda and one in Southwestern (SW) Uganda. Given the heterogeneity of smallholder farms, a farm typology based on the applied AEI practices was developed. It classified the subsistence farms in Central Uganda into two extreme groups with an average of 11.0 and 16.4 AEI practices applied per farm. Farms in SW Uganda were moderately intensified (i.e., 13.0 practices). The FarmDESIGN model revealed a higher species diversity, relatively higher profitability (2,039 – 3,270 $/ha/year) and nutritional yield on farms in Central Uganda. However, relatively high soil erosion levels (0.243 – 0.240) and negative nitrogen (N) balances (−72 to −50 kg N/ha/year) were indicative of unsustainable practices. In contrast, farms in SW Uganda were less diverse and more market oriented. Their commercial orientation allowed investments in soil fertility management, resulting in more sustainable [low soil erosion level (0.172) and positive N balance (5 kg/ha/year)], but less profitable (506 $/ha/year) systems. To improve farm performance, bananas and other perennials played a key role. Explorations with Calliandra calothyrsus (Calliandra) hedgerow or Mucuna pruriens (Mucuna) cover crop increased on-farm mulch production, improved sustainability indicators and profitability. We conclude that AEI practices can improve farm performance, and a more intensive use would be beneficial. In addition, the FarmDESIGN model provides a useful tool for redesigning these farms, proposing different redesigns depending on farmers' objectives (profitability, productivity or sustainability), and for evaluating ex ante the impact of new agricultural measures on farm performance. 2020-07 2020-07-08T11:42:52Z 2020-07-08T11:42:52Z Journal Article Gambart, C.; Swennen, R.; Blomme, G.; Groot, J.C.J.; Remans R.; Ocimati, W. (2020) Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda. Frontiers in Sustainable Food Systems 4: 87 13 p. ISSN: 2571-581X 2571-581X https://hdl.handle.net/10568/108719 https://doi.org/10.3389/fsufs.2020.00087 en CC-BY-4.0 Open Access 13 p. application/pdf Frontiers Media Frontiers in Sustainable Food Systems
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic agroecology
farms
farm management
farm budget
sustainability
profitability
productivity
agroecología
explotaciones agrarias
manejio de fincas
horticulture
ecology
food science
agroecology
farms
farm management
farm budget
sustainability
profitability
productivity
agroecología
explotaciones agrarias
manejio de fincas
horticulture
ecology
food science
spellingShingle agroecology
farms
farm management
farm budget
sustainability
profitability
productivity
agroecología
explotaciones agrarias
manejio de fincas
horticulture
ecology
food science
agroecology
farms
farm management
farm budget
sustainability
profitability
productivity
agroecología
explotaciones agrarias
manejio de fincas
horticulture
ecology
food science
Gambart, Clara
Swennen, Rony L.
Blomme, Guy
Groot, Jeroen C.J.
Remans, Roseline
Ocimati, Walter
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
description Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient cycles and reduce dependency on external inputs in agricultural systems. These practices improve the productivity of banana-based systems in Uganda, but their extent of implementation differs between and within regions. However, the impact of AEI practices on a broader range of objectives including environmental and nutritional objectives, is hardly quantified. Additionally, recommendations to improve the farm performance, given these options, are lacking. We, therefore, analyzed the current farm performance for these broad range of objectives and explored optimal farm reconfigurations in two Ugandan districts, one in Central Uganda and one in Southwestern (SW) Uganda. Given the heterogeneity of smallholder farms, a farm typology based on the applied AEI practices was developed. It classified the subsistence farms in Central Uganda into two extreme groups with an average of 11.0 and 16.4 AEI practices applied per farm. Farms in SW Uganda were moderately intensified (i.e., 13.0 practices). The FarmDESIGN model revealed a higher species diversity, relatively higher profitability (2,039 – 3,270 $/ha/year) and nutritional yield on farms in Central Uganda. However, relatively high soil erosion levels (0.243 – 0.240) and negative nitrogen (N) balances (−72 to −50 kg N/ha/year) were indicative of unsustainable practices. In contrast, farms in SW Uganda were less diverse and more market oriented. Their commercial orientation allowed investments in soil fertility management, resulting in more sustainable [low soil erosion level (0.172) and positive N balance (5 kg/ha/year)], but less profitable (506 $/ha/year) systems. To improve farm performance, bananas and other perennials played a key role. Explorations with Calliandra calothyrsus (Calliandra) hedgerow or Mucuna pruriens (Mucuna) cover crop increased on-farm mulch production, improved sustainability indicators and profitability. We conclude that AEI practices can improve farm performance, and a more intensive use would be beneficial. In addition, the FarmDESIGN model provides a useful tool for redesigning these farms, proposing different redesigns depending on farmers' objectives (profitability, productivity or sustainability), and for evaluating ex ante the impact of new agricultural measures on farm performance.
format Journal Article
topic_facet agroecology
farms
farm management
farm budget
sustainability
profitability
productivity
agroecología
explotaciones agrarias
manejio de fincas
horticulture
ecology
food science
author Gambart, Clara
Swennen, Rony L.
Blomme, Guy
Groot, Jeroen C.J.
Remans, Roseline
Ocimati, Walter
author_facet Gambart, Clara
Swennen, Rony L.
Blomme, Guy
Groot, Jeroen C.J.
Remans, Roseline
Ocimati, Walter
author_sort Gambart, Clara
title Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
title_short Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
title_full Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
title_fullStr Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
title_full_unstemmed Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
title_sort impact and opportunities of agroecological intensification strategies on farm performance: a case study of banana-based systems in central and south-western uganda
publisher Frontiers Media
publishDate 2020-07
url https://hdl.handle.net/10568/108719
https://doi.org/10.3389/fsufs.2020.00087
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