Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
Open Access Article
Guardado en:
| Autores principales: | , , , , , , |
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| Formato: | Journal Article biblioteca |
| Idioma: | English |
| Publicado: |
Informa UK Limited
2020-01-02
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| Materias: | theobroma cacao, cameroon, sustainability, certification, standards, value chain, |
| Acceso en línea: | https://hdl.handle.net/10568/106717 https://doi.org/10.1080/14735903.2019.1696156 |
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