Climate Change Impacts on Cocoa Production in Central America and the Caribbean
This document is an atlas of Central America and the Caribbean that provides general information on the different degrees of adaptation effort needed to mitigate the impacts of climate change on cocoa production. It also contains maps of the region, and by country, of agroclimatic zones (ZAC) and of the impact gradient. Information that allows us to better understand the big picture of the region regarding the effects of climate change on cocoa in the region and opens the debate on sustainable practices and investments necessary to address future risks. The map of cocoa presences allows the identification of cocoa production areas; agroclimatic zone maps show future changes in climatic zones suitable for cocoa; The impact gradient maps allow you to identify the level of impact in your area, first in the region and then by country.
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Format: | Brief biblioteca |
Language: | English |
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International Center for Tropical Agriculture
2019
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Subjects: | cocoa, climate change, production, agriculture, |
Online Access: | https://hdl.handle.net/10568/105604 |
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dig-cgspace-10568-1056042023-08-08T07:20:50Z Climate Change Impacts on Cocoa Production in Central America and the Caribbean Bunn, Christian Lundy, Mark M. Wiegel, Jennifer Castro-Llanos, Fabio Alexander cocoa climate change production agriculture This document is an atlas of Central America and the Caribbean that provides general information on the different degrees of adaptation effort needed to mitigate the impacts of climate change on cocoa production. It also contains maps of the region, and by country, of agroclimatic zones (ZAC) and of the impact gradient. Information that allows us to better understand the big picture of the region regarding the effects of climate change on cocoa in the region and opens the debate on sustainable practices and investments necessary to address future risks. The map of cocoa presences allows the identification of cocoa production areas; agroclimatic zone maps show future changes in climatic zones suitable for cocoa; The impact gradient maps allow you to identify the level of impact in your area, first in the region and then by country. 2019 2019-11-01T16:09:27Z 2019-11-01T16:09:27Z Brief Bunn, C; Lundy, M; Wiegel, J; Castro-Llanos, F. 2019. Climate Change Impacts on Cocoa Production in Central America and the Caribbean. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 35p. https://hdl.handle.net/10568/105604 en https://hdl.handle.net/10568/103775 https://hdl.handle.net/10568/105542 https://hdl.handle.net/10568/101293 CC-BY-4.0 Open Access 35 p. application/pdf International Center for Tropical Agriculture |
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cocoa climate change production agriculture cocoa climate change production agriculture Bunn, Christian Lundy, Mark M. Wiegel, Jennifer Castro-Llanos, Fabio Alexander Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
description |
This document is an atlas of Central America and the Caribbean that provides general information on the different degrees of adaptation effort needed to mitigate the impacts of climate change on cocoa production. It also contains maps of the region, and by country, of agroclimatic zones (ZAC) and of the impact gradient. Information that allows us to better understand the big picture of the region regarding the effects of climate change on cocoa in the region and opens the debate on sustainable practices and investments necessary to address future risks. The map of cocoa presences allows the identification of cocoa production areas; agroclimatic zone maps show future changes in climatic zones suitable for cocoa; The impact gradient maps allow you to identify the level of impact in your area, first in the region and then by country. |
format |
Brief |
topic_facet |
cocoa climate change production agriculture |
author |
Bunn, Christian Lundy, Mark M. Wiegel, Jennifer Castro-Llanos, Fabio Alexander |
author_facet |
Bunn, Christian Lundy, Mark M. Wiegel, Jennifer Castro-Llanos, Fabio Alexander |
author_sort |
Bunn, Christian |
title |
Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
title_short |
Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
title_full |
Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
title_fullStr |
Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
title_full_unstemmed |
Climate Change Impacts on Cocoa Production in Central America and the Caribbean |
title_sort |
climate change impacts on cocoa production in central america and the caribbean |
publisher |
International Center for Tropical Agriculture |
publishDate |
2019 |
url |
https://hdl.handle.net/10568/105604 |
work_keys_str_mv |
AT bunnchristian climatechangeimpactsoncocoaproductionincentralamericaandthecaribbean AT lundymarkm climatechangeimpactsoncocoaproductionincentralamericaandthecaribbean AT wiegeljennifer climatechangeimpactsoncocoaproductionincentralamericaandthecaribbean AT castrollanosfabioalexander climatechangeimpactsoncocoaproductionincentralamericaandthecaribbean |
_version_ |
1779062297839271936 |