Balancing the need to trade safe livestock products with fair market access for developing countries

Balancing the need to trade safe livestock products with fair market access for developing countries

Guardado en:

Detalles Bibliográficos
Autores principales:	Perry, Brian D., Nin Pratt, A., Sones, Keith R., Stevens, C.
Formato:	Conference Paper biblioteca
Idioma:	English
Publicado:	International Symposia on Veterinary Epidemiology and Economics (ISVEE) 2006-08-07
Materias:	food safety, animal products, trade, developing countries,
Acceso en línea:	https://hdl.handle.net/10568/1048 http://www.sciquest.org.nz/node/63896
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

An appropriate level of risk: balancing the need for safe livestock products with fair market access for the poor
por: Perry, Brian D., et al.
Publicado: (2005-07)

Assuring the safety of animal source products in developing countries: the potential of risk-based approaches
por: Grace, Delia, et al.
Publicado: (2007-08-20)

Assuring the safety of animal source products in developing countries - the potential of risk-based approaches
por: Grace, Delia, et al.
Publicado: (2007-08-20)

Safe Food, Fair Food for Cambodia
por: International Livestock Research Institute
Publicado: (2019-10-24)

Safe Food, Fair Food for Cambodia project
por: Hung Nguyen-Viet, et al.
Publicado: (2018-09-17)

Safe Food, Fair Food for Cambodia project
por: Hung Nguyen-Viet, et al.
Publicado: (2021-06-21)

Safe food, fair food in South East Asia: Research and policy
por: Hung Nguyen-Viet
Publicado: (2019-07-21)

Better enforcement of standards for safer trade in livestock and livestock products across the Red Sea: Feasibility study for a joint Horn of Africa-Arabian Peninsula initiative
por: Mtimet, Nadhem, et al.
Publicado: (2020-03-30)

Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop
por: International Livestock Research Institute
Publicado: (2020-02-11)

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
por: Feed the Future Innovation Lab for Livestock Systems, et al.
Publicado: (2020-06-01)

Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
por: International Livestock Research Institute
Publicado: (2020-02-25)

Risk-based approaches to food safety in developing countries
por: Grace, Delia
Publicado: (2010-02-09)

Concepts of acceptable level of protection and food safety objectives in developing countries
por: Mohammed, H.O., et al.
Publicado: (2006-08-06)

Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries
por: Grace, Delia, et al.
Publicado: (2006-09-16)

Food safety policy issues for developing countries
por: Unnevehr, Laurian J., et al.
Publicado: (2003-09)

Health and agri-food systems: Ensuring safe and fair foods for everyone
por: Hung Nguyen-Viet
Publicado: (2019-07-29)

Comprehensive new report tackles food safety risks in the informal sector of developing countries─More sticks, fewer carrots: New directions for tackling food safety risks
por: International Livestock Research Institute
Publicado: (2023-06-06)

Consumer preferences for safe pork products in rural Kenya
por: Gichuyia, C., et al.
Publicado: (2021-09-15)

Mutual learning and partnership among developing countries in Asia can help address alarming food safety issues
por: Chi Nguyen
Publicado: (2019-05-01)

New directions for tackling food safety risks in the informal sector of developing countries
por: Henson, S., et al.
Publicado: (2023-06-01)

Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
por: Szonyi, Barbara, et al.
Publicado: (2013-11-25)

ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
por: Makita, K., et al.
Publicado: (2011-01-20)

Accelerating sustainable safe pork production in Uganda
por: Dione, Michel M.
Publicado: (2019-07-30)

Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
por: Unger, Fred, et al.
Publicado: (2023-11-21)

To Spray or Not to Spray? Pesticides, Banana Exports, and Food Safety
por: Wilson, John S., et al.
Publicado: (2002-03)

Market based approaches to improving the safety of pork in Vietnam–SafePORK
por: Unger, Fred, et al.
Publicado: (2018-03-23)

Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
por: Hennessey, M., et al.
Publicado: (2019-03-27)

Emerging trends and experiences in Asia-Pacific aquaculture: 2003
por: 31342 Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand) eng, et al.
Publicado: (2004)

Tailored SMS messages to consumers for improving nutrition
por: CGIAR Research Program on Agriculture for Nutrition and Health
Publicado: (2018-12-31)

Mediterra 2014: logistics and agro-food trade, a challenge for the Mediterranean
por: 27637 International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
Publicado: (2014)

Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States
por: CGIAR Research Program on Agriculture for Nutrition and Health
Publicado: (2021-12-31)

Building research capacity of early career researchers of SafePORK project
por: International Livestock Research Institute
Publicado: (2019-06-28)

Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam
por: Le Thi Thanh Huyen, et al.
Publicado: (2023-11-21)

Africa Food Safety Index (AFSI), tool for African countries to measure, monitor, and benchmark progress on key food safety indicators
por: CGIAR Research Program on Agriculture for Nutrition and Health
Publicado: (2019-12-31)

Global Trade and Food Safety : Winners and Losers in a Fragmented System
por: Wilson, John S., et al.
Publicado: (2001-10)

Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
por: Huyen Le Thi Thanh, et al.
Publicado: (2019-03-27)

Aflasafe products protect maize and groundnut from aflatoxin contamination in more than 100,000 hectares in four countries in sub-Saharan Africa
por: CGIAR Research Program on Agriculture for Nutrition and Health
Publicado: (2017-12-31)

Public health strategies for reducing aflatoxin exposure in developing countries: workgroup report
por: Strosnider, H., et al.
Publicado: (2006)

A Race to the Top? A Case Study of Food Safety Standards and African Exports
por: Otsuki, Tsunehiro, et al.
Publicado: (2001-03)

Safe Food, Fair Food
por: Szonyi, Barbara, et al.
Publicado: (2013-11-06)

Mapa de Recursos