Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica

Shaded perennial agroforestry systems (AFS) are regarded as desirable land-use practices that improve soil carbon sequestration. However, most studies assume a positive correlation between above ground and below ground carbon without considering the effect of past and current land management, textural variations (silt and clay percentage), and such other site-specific factors that have a major influence on the extent of soil C sequestration. We assessed SOC stock at various depths (0–10, 10–30, 30–60, and 60–100 cm) in shaded perennial coffee (Coffea arabica L.) AFS in a 17-year-old experimental field at theCentro Agronómico Tropical de Investigación y Enseñanza, (9◦5304400 N, 83◦4007 00 W; soil type: Ultisols and Inceptisols, Turrialba, Costa Rica. The treatments included coffee (Coffea arabica L.) grown conventionally (with chemical fertilizers) and organically (without chemical fertilizers) under two shade trees, Erythrina poeppigiana (Walp.) O.F. Cook., and Terminalia Amazonia J.F.Gmel., Sun Coffee (Coffea arabica L.) (Sole stand of coffee without shade), and Native Forest. Three replicated composite soil samples were collected from each system for each depth class, and SOC stocks in three soil aggregate fractions (2000–250 μm, 250–53 μm, and <53 μm) and in the whole soil determined. The total SOC stocks were highest under forest (146.6 Mg C ha−1) and lowest under sun coffee (92.5 Mg C ha−1). No significant differences were noted in SOC stock within coffee AFS and sun coffee across fraction sizes and depth classes. Organic management of coffee under heavily pruned E. poeppigiana, with pruned litter returned to soil, increased SOC stocks for 0–10 cm depth soil only. High input of organic materials including pruned litter did not improve SOC stocks in deeper soil, whereas variations in silt and clay percentages had a significant effect on SOC stocks. The study suggests that high amounts of aboveground biomass alone are not a good indicator of increased SOC storage in AFS, particularly for soils of sites with historical characteristics and management similar to this study.

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Main Authors: Chatterjee, Nilovna, Ramachandran Nair, P. K., Nair, Vimala D., Bhattacharjee, Abhishek, Virginio Filho, Elias de Melo, Muschler, Rheinhold G., Noponen, Martin R. A.
Format: Artículo biblioteca
Language:English
Published: 2020
Subjects:AGROFORESTARÍA, SISTEMAS AGROFORESTALES, UTILIZACIÓN DE LA TIERRA, CARBONO, SUELO, CAFÉ, ORGANICOS, PLANTACIÓN, ORDENACIÓN DE TIERRAS, COSTA RICA, Sede Central, ODS 12 - Producción y consumo responsables,
Online Access:https://repositorio.catie.ac.cr/handle/11554/11586
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spelling dig-catie-11554-115862022-02-05T18:10:51Z Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica Chatterjee, Nilovna Ramachandran Nair, P. K. Nair, Vimala D. Bhattacharjee, Abhishek Virginio Filho, Elias de Melo Muschler, Rheinhold G. Noponen, Martin R. A. AGROFORESTARÍA SISTEMAS AGROFORESTALES UTILIZACIÓN DE LA TIERRA CARBONO SUELO CAFÉ ORGANICOS PLANTACIÓN ORDENACIÓN DE TIERRAS COSTA RICA Sede Central ODS 12 - Producción y consumo responsables Shaded perennial agroforestry systems (AFS) are regarded as desirable land-use practices that improve soil carbon sequestration. However, most studies assume a positive correlation between above ground and below ground carbon without considering the effect of past and current land management, textural variations (silt and clay percentage), and such other site-specific factors that have a major influence on the extent of soil C sequestration. We assessed SOC stock at various depths (0–10, 10–30, 30–60, and 60–100 cm) in shaded perennial coffee (Coffea arabica L.) AFS in a 17-year-old experimental field at theCentro Agronómico Tropical de Investigación y Enseñanza, (9◦5304400 N, 83◦4007 00 W; soil type: Ultisols and Inceptisols, Turrialba, Costa Rica. The treatments included coffee (Coffea arabica L.) grown conventionally (with chemical fertilizers) and organically (without chemical fertilizers) under two shade trees, Erythrina poeppigiana (Walp.) O.F. Cook., and Terminalia Amazonia J.F.Gmel., Sun Coffee (Coffea arabica L.) (Sole stand of coffee without shade), and Native Forest. Three replicated composite soil samples were collected from each system for each depth class, and SOC stocks in three soil aggregate fractions (2000–250 μm, 250–53 μm, and <53 μm) and in the whole soil determined. The total SOC stocks were highest under forest (146.6 Mg C ha−1) and lowest under sun coffee (92.5 Mg C ha−1). No significant differences were noted in SOC stock within coffee AFS and sun coffee across fraction sizes and depth classes. Organic management of coffee under heavily pruned E. poeppigiana, with pruned litter returned to soil, increased SOC stocks for 0–10 cm depth soil only. High input of organic materials including pruned litter did not improve SOC stocks in deeper soil, whereas variations in silt and clay percentages had a significant effect on SOC stocks. The study suggests that high amounts of aboveground biomass alone are not a good indicator of increased SOC storage in AFS, particularly for soils of sites with historical characteristics and management similar to this study. 2022-02-04T16:55:40Z 2022-02-04T16:55:40Z 2020 Artículo https://repositorio.catie.ac.cr/handle/11554/11586 openAccess en Forests, 11, (1: 49) https://doi.org/10.3390/f11010049 23 páginas application/pdf
institution CATIE
collection DSpace
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode dig-catie
tag biblioteca
region America Central
libraryname Biblioteca Conmemorativa Orton
language English
topic AGROFORESTARÍA
SISTEMAS AGROFORESTALES
UTILIZACIÓN DE LA TIERRA
CARBONO
SUELO
CAFÉ
ORGANICOS
PLANTACIÓN
ORDENACIÓN DE TIERRAS
COSTA RICA
Sede Central
ODS 12 - Producción y consumo responsables
AGROFORESTARÍA
SISTEMAS AGROFORESTALES
UTILIZACIÓN DE LA TIERRA
CARBONO
SUELO
CAFÉ
ORGANICOS
PLANTACIÓN
ORDENACIÓN DE TIERRAS
COSTA RICA
Sede Central
ODS 12 - Producción y consumo responsables
spellingShingle AGROFORESTARÍA
SISTEMAS AGROFORESTALES
UTILIZACIÓN DE LA TIERRA
CARBONO
SUELO
CAFÉ
ORGANICOS
PLANTACIÓN
ORDENACIÓN DE TIERRAS
COSTA RICA
Sede Central
ODS 12 - Producción y consumo responsables
AGROFORESTARÍA
SISTEMAS AGROFORESTALES
UTILIZACIÓN DE LA TIERRA
CARBONO
SUELO
CAFÉ
ORGANICOS
PLANTACIÓN
ORDENACIÓN DE TIERRAS
COSTA RICA
Sede Central
ODS 12 - Producción y consumo responsables
Chatterjee, Nilovna
Ramachandran Nair, P. K.
Nair, Vimala D.
Bhattacharjee, Abhishek
Virginio Filho, Elias de Melo
Muschler, Rheinhold G.
Noponen, Martin R. A.
Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
description Shaded perennial agroforestry systems (AFS) are regarded as desirable land-use practices that improve soil carbon sequestration. However, most studies assume a positive correlation between above ground and below ground carbon without considering the effect of past and current land management, textural variations (silt and clay percentage), and such other site-specific factors that have a major influence on the extent of soil C sequestration. We assessed SOC stock at various depths (0–10, 10–30, 30–60, and 60–100 cm) in shaded perennial coffee (Coffea arabica L.) AFS in a 17-year-old experimental field at theCentro Agronómico Tropical de Investigación y Enseñanza, (9◦5304400 N, 83◦4007 00 W; soil type: Ultisols and Inceptisols, Turrialba, Costa Rica. The treatments included coffee (Coffea arabica L.) grown conventionally (with chemical fertilizers) and organically (without chemical fertilizers) under two shade trees, Erythrina poeppigiana (Walp.) O.F. Cook., and Terminalia Amazonia J.F.Gmel., Sun Coffee (Coffea arabica L.) (Sole stand of coffee without shade), and Native Forest. Three replicated composite soil samples were collected from each system for each depth class, and SOC stocks in three soil aggregate fractions (2000–250 μm, 250–53 μm, and <53 μm) and in the whole soil determined. The total SOC stocks were highest under forest (146.6 Mg C ha−1) and lowest under sun coffee (92.5 Mg C ha−1). No significant differences were noted in SOC stock within coffee AFS and sun coffee across fraction sizes and depth classes. Organic management of coffee under heavily pruned E. poeppigiana, with pruned litter returned to soil, increased SOC stocks for 0–10 cm depth soil only. High input of organic materials including pruned litter did not improve SOC stocks in deeper soil, whereas variations in silt and clay percentages had a significant effect on SOC stocks. The study suggests that high amounts of aboveground biomass alone are not a good indicator of increased SOC storage in AFS, particularly for soils of sites with historical characteristics and management similar to this study.
format Artículo
topic_facet AGROFORESTARÍA
SISTEMAS AGROFORESTALES
UTILIZACIÓN DE LA TIERRA
CARBONO
SUELO
CAFÉ
ORGANICOS
PLANTACIÓN
ORDENACIÓN DE TIERRAS
COSTA RICA
Sede Central
ODS 12 - Producción y consumo responsables
author Chatterjee, Nilovna
Ramachandran Nair, P. K.
Nair, Vimala D.
Bhattacharjee, Abhishek
Virginio Filho, Elias de Melo
Muschler, Rheinhold G.
Noponen, Martin R. A.
author_facet Chatterjee, Nilovna
Ramachandran Nair, P. K.
Nair, Vimala D.
Bhattacharjee, Abhishek
Virginio Filho, Elias de Melo
Muschler, Rheinhold G.
Noponen, Martin R. A.
author_sort Chatterjee, Nilovna
title Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
title_short Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
title_full Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
title_fullStr Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
title_full_unstemmed Do Coffee Agroforestry Systems Always Improve Soil Carbon Stocks Deeper in the Soil?—A Case Study from Turrialba, Costa Rica
title_sort do coffee agroforestry systems always improve soil carbon stocks deeper in the soil?—a case study from turrialba, costa rica
publishDate 2020
url https://repositorio.catie.ac.cr/handle/11554/11586
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