Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. For this, CORPOICA-CIAT established a phenotypic recurrent selection program for cassava.

Na minha lista:
Detalhes bibliográficos
Principais autores: León, Rommel, Lenis, Jorge I., Rosero, Amparo, García, Jorge, Morelo, Julio, Orozco, Alfonso, Silva, Gabriel, De la Ossa, Víctor, Sierra, Carlos, Correa, Ender, Cordero, Carina, Villalba, Leonardo, Salazar, Sandra, Belalcazar, John, Morante, Nelson, Ceballos, Hernán
Formato: conference poster biblioteca
Idioma:eng
Publicado em: ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Assuntos:Investigación agropecuaria - A50, Mandioca, Genotipos, Alimentos, Seguridad alimentaria, Raíces y tubérculos,
Acesso em linha:http://hdl.handle.net/20.500.12324/35631
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

http://hdl.handle.net/20.500.12324/35631

Registros relacionados