Preliminary studies on the holding of live mussels after harvest
Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1980
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| Subjects: | Aquaculture, Engineering, Chilling storage, Live storage, Mussel culture, Perna viridis, |
| Online Access: | http://hdl.handle.net/1834/34098 |
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