Spoilage bacteria of Penaeus indicus

Spoilage bacteria of Penaeus indicus

Bacteria isolated from raw (untreated and unprocessed) prawn (Penaeus indicus) stored at 28±2°C, 4°C and-18°C were tested for spoilage potential, namely, production of protease, lipase, amylase, reduction of trimethylamineoxide (TMAO) to trimethylamine (TMA), production of off odours from flesh broth and halo zone around the colony grown on flesh agar. About 63 % of the total isolates tested were potential spoilers. Members of Vibrio, Pseudomonas and Acinetobacter were found to be dominant potential spoilers at all temperatures.

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Bibliographic Details
Main Authors: Chandrasekaran, M., Lakshmanaperumalsamy, P., Chandramohan, D.
Format: article biblioteca
Language:English
Published: 1987
Subjects:Biology, Fisheries, fish spoilage, bacteriology, Penaeus indicus,
Online Access:http://hdl.handle.net/1834/33996
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id dig-aquadocs-1834-33996
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spelling dig-aquadocs-1834-339962021-07-10T03:07:39Z Spoilage bacteria of Penaeus indicus Chandrasekaran, M. Lakshmanaperumalsamy, P. Chandramohan, D. Biology Fisheries fish spoilage bacteriology Penaeus indicus Bacteria isolated from raw (untreated and unprocessed) prawn (Penaeus indicus) stored at 28±2°C, 4°C and-18°C were tested for spoilage potential, namely, production of protease, lipase, amylase, reduction of trimethylamineoxide (TMAO) to trimethylamine (TMA), production of off odours from flesh broth and halo zone around the colony grown on flesh agar. About 63 % of the total isolates tested were potential spoilers. Members of Vibrio, Pseudomonas and Acinetobacter were found to be dominant potential spoilers at all temperatures. 2021-06-24T17:33:33Z 2021-06-24T17:33:33Z 1987 article 0015-3001 http://hdl.handle.net/1834/33996 en application/pdf application/pdf 122-125 http://aquaticcommons.org/id/eprint/18641 12051 2015-11-05 21:28:19 18641 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Biology
Fisheries
fish spoilage
bacteriology
Penaeus indicus
Biology
Fisheries
fish spoilage
bacteriology
Penaeus indicus
spellingShingle Biology
Fisheries
fish spoilage
bacteriology
Penaeus indicus
Biology
Fisheries
fish spoilage
bacteriology
Penaeus indicus
Chandrasekaran, M.
Lakshmanaperumalsamy, P.
Chandramohan, D.
Spoilage bacteria of Penaeus indicus
description Bacteria isolated from raw (untreated and unprocessed) prawn (Penaeus indicus) stored at 28±2°C, 4°C and-18°C were tested for spoilage potential, namely, production of protease, lipase, amylase, reduction of trimethylamineoxide (TMAO) to trimethylamine (TMA), production of off odours from flesh broth and halo zone around the colony grown on flesh agar. About 63 % of the total isolates tested were potential spoilers. Members of Vibrio, Pseudomonas and Acinetobacter were found to be dominant potential spoilers at all temperatures.
format article
topic_facet Biology
Fisheries
fish spoilage
bacteriology
Penaeus indicus
author Chandrasekaran, M.
Lakshmanaperumalsamy, P.
Chandramohan, D.
author_facet Chandrasekaran, M.
Lakshmanaperumalsamy, P.
Chandramohan, D.
author_sort Chandrasekaran, M.
title Spoilage bacteria of Penaeus indicus
title_short Spoilage bacteria of Penaeus indicus
title_full Spoilage bacteria of Penaeus indicus
title_fullStr Spoilage bacteria of Penaeus indicus
title_full_unstemmed Spoilage bacteria of Penaeus indicus
title_sort spoilage bacteria of penaeus indicus
publishDate 1987
url http://hdl.handle.net/1834/33996
work_keys_str_mv AT chandrasekaranm spoilagebacteriaofpenaeusindicus
AT lakshmanaperumalsamyp spoilagebacteriaofpenaeusindicus
AT chandramohand spoilagebacteriaofpenaeusindicus
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