Comparison of media and methods for the detection and enumeration of Clostridium perfringens in seafoods
Three direct plating methods and two most probable number (MPN) procedures were compared for the enumeration of Clostridium perfringens in seafoods the sulfitecycloserine (SC) agar, sulfite-polymyxin-sulfadiazine (SPS) agar, tryptone-sulfite- neomycin (TSN) agar, LS medium MPN procedure and iron milk MPN procedure. Isolates were confirmed as C. perfringens. The two MPN procedures compared very well with the three plating media tested with stock culture of C. perfringens from our laboratory collection and the reference strain NCIB 6125. But in fish samples, the two liquid media were found to be more sensitive and hence the MPN procedure using LS medium for the detection of C. perfringens in seafoods is suggested.
Guardado en:
Autores principales: | Lalitha, K.V., Krishna Iyer, H., Mahadeva Iyer, K. |
---|---|
Formato: | article biblioteca |
Idioma: | English |
Publicado: |
1987
|
Materias: | Fisheries, microbial contamination, seafood, quality control, methodology, Clostridium perfringens, |
Acceso en línea: | http://hdl.handle.net/1834/33981 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Incidence of Clostridium perfrigens in fishes
por: Lalitha, K.V., et al.
Publicado: (1986) -
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens
por: Nambiar, V.N., et al.
Publicado: (1973) -
Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
por: 175127 International Organization for Standardization, Geneva (Switzerland) eng
Publicado: (2013) -
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
por: International Organization for Standardization, Geneva (Switzerland) eng
Publicado: (2004) -
The influence of plating technique and incubation temperature on bacterial count from fish and fishery products
por: Thampuran, N., et al.
Publicado: (1981)