Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India

The palatability of various organs (body wall, cuvierian gland, viscera, longitudinal muscle bands and gonads) of sea cucumber Holothuria leucospilota (Brandt) was studied by feeding experiments, performed on a freshwater fish Sarotherodon mossambicus and a marine fish Therapon jarbua. The result shows that the food pellets of the body wall were less toxic and more palatable than the gonads, viscera and cuvierian gland (p<0.001).

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Bibliographic Details
Main Author: Jaya Sree, V.
Format: article biblioteca
Language:English
Published: 1995
Subjects:Aquaculture, palatability, Holothuria leucospilota, Sarotherodon mossambicus, Therapon jaruba, India,
Online Access:http://hdl.handle.net/1834/32178
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spelling dig-aquadocs-1834-321782021-07-03T04:34:31Z Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India Jaya Sree, V. Aquaculture palatability Holothuria leucospilota Sarotherodon mossambicus Therapon jaruba India The palatability of various organs (body wall, cuvierian gland, viscera, longitudinal muscle bands and gonads) of sea cucumber Holothuria leucospilota (Brandt) was studied by feeding experiments, performed on a freshwater fish Sarotherodon mossambicus and a marine fish Therapon jarbua. The result shows that the food pellets of the body wall were less toxic and more palatable than the gonads, viscera and cuvierian gland (p<0.001). 2021-06-24T17:21:02Z 2021-06-24T17:21:02Z 1995 article 1019-8415 http://hdl.handle.net/1834/32178 en application/pdf application/pdf 45-49 http://aquaticcommons.org/id/eprint/16344 12051 2015-05-13 14:19:11 16344 University of Karachi. Marine Reference Collection and Resource Centre
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Aquaculture
palatability
Holothuria leucospilota
Sarotherodon mossambicus
Therapon jaruba
India
Aquaculture
palatability
Holothuria leucospilota
Sarotherodon mossambicus
Therapon jaruba
India
spellingShingle Aquaculture
palatability
Holothuria leucospilota
Sarotherodon mossambicus
Therapon jaruba
India
Aquaculture
palatability
Holothuria leucospilota
Sarotherodon mossambicus
Therapon jaruba
India
Jaya Sree, V.
Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
description The palatability of various organs (body wall, cuvierian gland, viscera, longitudinal muscle bands and gonads) of sea cucumber Holothuria leucospilota (Brandt) was studied by feeding experiments, performed on a freshwater fish Sarotherodon mossambicus and a marine fish Therapon jarbua. The result shows that the food pellets of the body wall were less toxic and more palatable than the gonads, viscera and cuvierian gland (p<0.001).
format article
topic_facet Aquaculture
palatability
Holothuria leucospilota
Sarotherodon mossambicus
Therapon jaruba
India
author Jaya Sree, V.
author_facet Jaya Sree, V.
author_sort Jaya Sree, V.
title Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
title_short Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
title_full Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
title_fullStr Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
title_full_unstemmed Palatability of tissues in Holothuria leucospilota (Brandt) from central west coast of India
title_sort palatability of tissues in holothuria leucospilota (brandt) from central west coast of india
publishDate 1995
url http://hdl.handle.net/1834/32178
work_keys_str_mv AT jayasreev palatabilityoftissuesinholothurialeucospilotabrandtfromcentralwestcoastofindia
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