Srinivasan, R., & Joseph, K. (1966). A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State.
Chicago Style (17th ed.) CitationSrinivasan, R., and K.C Joseph. A Survey of the Quality of Salt Cured Fish Produced in the Kanyakumari Disrict [i.e. District], Madras State. 1966.
MLA (8th ed.) CitationSrinivasan, R., and K.C Joseph. A Survey of the Quality of Salt Cured Fish Produced in the Kanyakumari Disrict [i.e. District], Madras State. 1966.
IICA/CATIE CitationSrinivasan, R., ; Joseph, K. 1966. A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State.