Utilización de recursos potenciales o subexplotados por medio de procesos de salado, secado, ahumado y escabeche
Item includes an abstract in English.
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| Main Author: | |
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| Format: | conference_item biblioteca |
| Language: | sp |
| Published: |
1982
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| Subjects: | Fisheries, GCFI, |
| Online Access: | http://hdl.handle.net/1834/28375 |
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