Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station
This study is a part of the national and technology master plan entitled "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products". The goals of this work were to assess the environmental effects of Specific Pathogen Free shrimp production complex on surrounded region in Persian Gulf (Shoghab) research station in Bushehr city. The environmental impacts were assessed in Persian Gulf (Shoghab) research station in Bushehr city by usage of simple checklist for impacts prediction, and scaling check list for assessment during Feb 2012 till Sep 2014. Flushing the effluents to the sea is the biggest concern of this project that can resulted in health impacts on aquatic and human communities that can be avoided by treatment. Low diversity in activities beside lack of environmental sensitive elements in the region leads us to use of scaling check list for impact assessment. Environmental grade of each activity can be achieved by stratification of them according to their intensity, significance and scale. We reached +320 and -198 for positive and negative points respectively that sounds a clear yes for execution choice.
Principais autores: | , , , , , , , , , , , , , , , , |
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Formato: | Report biblioteca |
Idioma: | Persian |
Publicado em: |
Iranian Fisheries Science Research Institute
2016
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Assuntos: | Environmental risk assessment, Shrimp, Specific pathogen free, |
Acesso em linha: | http://hdl.handle.net/1834/13813 |
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dig-aquadocs-1834-138132021-05-19T06:51:30Z Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station Haghshenas, Arash Khoshnoud, R. Aeinjamshid, K. Ghaednia, B. Afsharnasab, M. Zarshenas, G. Mirbakhsh, M. Mohsenizadeh, F. Izadpanahi, Gh. Hasannezhad, M. Kaviani, A. Hosseinkhezri, P. Nourinezhad, M. Omidi, S. Marzbani, A.R. Yeganeh, V. Delirpour, G. Environmental risk assessment Shrimp Specific pathogen free This study is a part of the national and technology master plan entitled "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products". The goals of this work were to assess the environmental effects of Specific Pathogen Free shrimp production complex on surrounded region in Persian Gulf (Shoghab) research station in Bushehr city. The environmental impacts were assessed in Persian Gulf (Shoghab) research station in Bushehr city by usage of simple checklist for impacts prediction, and scaling check list for assessment during Feb 2012 till Sep 2014. Flushing the effluents to the sea is the biggest concern of this project that can resulted in health impacts on aquatic and human communities that can be avoided by treatment. Low diversity in activities beside lack of environmental sensitive elements in the region leads us to use of scaling check list for impact assessment. Environmental grade of each activity can be achieved by stratification of them according to their intensity, significance and scale. We reached +320 and -198 for positive and negative points respectively that sounds a clear yes for execution choice. Iranian Fisheries Science Research Institute Published 2018-08-07T12:00:35Z 2018-08-07T12:00:35Z 2016 Report Refereed http://hdl.handle.net/1834/13813 fa 49854; 120pp. Iran Persian Gulf Bushehr Iranian Fisheries Science Research Institute Tehran, Iran |
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Environmental risk assessment Shrimp Specific pathogen free Environmental risk assessment Shrimp Specific pathogen free |
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Environmental risk assessment Shrimp Specific pathogen free Environmental risk assessment Shrimp Specific pathogen free Haghshenas, Arash Khoshnoud, R. Aeinjamshid, K. Ghaednia, B. Afsharnasab, M. Zarshenas, G. Mirbakhsh, M. Mohsenizadeh, F. Izadpanahi, Gh. Hasannezhad, M. Kaviani, A. Hosseinkhezri, P. Nourinezhad, M. Omidi, S. Marzbani, A.R. Yeganeh, V. Delirpour, G. Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
description |
This study is a part of the national and technology master plan entitled "Attain to technical knowledge of specific
pathogen free shrimp production and cut off to dependence on foreign products". The goals of this work were to
assess the environmental effects of Specific Pathogen Free shrimp production complex on surrounded region in
Persian Gulf (Shoghab) research station in Bushehr city. The environmental impacts were assessed in Persian
Gulf (Shoghab) research station in Bushehr city by usage of simple checklist for impacts prediction, and scaling
check list for assessment during Feb 2012 till Sep 2014.
Flushing the effluents to the sea is the biggest concern of this project that can resulted in health impacts on
aquatic and human communities that can be avoided by treatment. Low diversity in activities beside lack of
environmental sensitive elements in the region leads us to use of scaling check list for impact assessment.
Environmental grade of each activity can be achieved by stratification of them according to their intensity,
significance and scale. We reached +320 and -198 for positive and negative points respectively that sounds a
clear yes for execution choice. |
format |
Report |
topic_facet |
Environmental risk assessment Shrimp Specific pathogen free |
author |
Haghshenas, Arash Khoshnoud, R. Aeinjamshid, K. Ghaednia, B. Afsharnasab, M. Zarshenas, G. Mirbakhsh, M. Mohsenizadeh, F. Izadpanahi, Gh. Hasannezhad, M. Kaviani, A. Hosseinkhezri, P. Nourinezhad, M. Omidi, S. Marzbani, A.R. Yeganeh, V. Delirpour, G. |
author_facet |
Haghshenas, Arash Khoshnoud, R. Aeinjamshid, K. Ghaednia, B. Afsharnasab, M. Zarshenas, G. Mirbakhsh, M. Mohsenizadeh, F. Izadpanahi, Gh. Hasannezhad, M. Kaviani, A. Hosseinkhezri, P. Nourinezhad, M. Omidi, S. Marzbani, A.R. Yeganeh, V. Delirpour, G. |
author_sort |
Haghshenas, Arash |
title |
Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
title_short |
Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
title_full |
Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
title_fullStr |
Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
title_full_unstemmed |
Impact assessment of master plan of "Attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on Bushehr city environment: A case study, Shoghab research station |
title_sort |
impact assessment of master plan of "attain to technical knowledge of specific pathogen free shrimp production and cut off to dependence on foreign products" on bushehr city environment: a case study, shoghab research station |
publisher |
Iranian Fisheries Science Research Institute |
publishDate |
2016 |
url |
http://hdl.handle.net/1834/13813 |
work_keys_str_mv |
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