APA (7th ed.) Citation

PILON, L., SPRICIGO, P. C., BRITTO, D., ASSIS, O. B. G. d., CALBO, A. G., FERRAUDO, A. S., . . . LUCIMEIRE PILON, C. P. C. S. (2014). Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.

Chicago Style (17th ed.) Citation

PILON, L., P. C. SPRICIGO, D. BRITTO, O. B. G. de ASSIS, A. G. CALBO, A. S. FERRAUDO, M. D. FERREIRA, and CNPH; POLIANA CRISTINA SPRICIGO LUCIMEIRE PILON. Effects of Antibrowning Solution and Chitosan-based Edible Coating on the Quality of Fresh-cut Apple. 2014.

MLA (8th ed.) Citation

PILON, L., et al. Effects of Antibrowning Solution and Chitosan-based Edible Coating on the Quality of Fresh-cut Apple. 2014.

IICA/CATIE Citation

PILON, L., SPRICIGO, P. C., BRITTO, D., ASSIS, O. B. G. d., CALBO, A. G., FERRAUDO, A. S., . . . LUCIMEIRE PILON, C. P. C. S. 2014. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.