APA (7th ed.) Citation

GRADE, L. C., MOREIRA, A. A., VAREA, G. d. S., MANDARINO, J. M. G., SILVA, J. B. d., IDA, E. I., . . . LUCIANA CARVALHO GRADE, U. A. A. M. (2014). Soybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones.

Chicago Style (17th ed.) Citation

GRADE, L. C., A. A. MOREIRA, G. da S. VAREA, J. M. G. MANDARINO, J. B. da SILVA, E. I. IDA, M. L. L. RIBEIRO, and UEL; AMANDA ALEIXO MOREIRA LUCIANA CARVALHO GRADE. Soybean B-Glucosidase Immobilisated on Chitosan Beads and Its Applicaation in Soy Drink Increase the Aglycones. 2014.

MLA (8th ed.) Citation

GRADE, L. C., et al. Soybean B-Glucosidase Immobilisated on Chitosan Beads and Its Applicaation in Soy Drink Increase the Aglycones. 2014.

IICA/CATIE Citation

GRADE, L. C., MOREIRA, A. A., VAREA, G. d. S., MANDARINO, J. M. G., SILVA, J. B. d., IDA, E. I., . . . LUCIANA CARVALHO GRADE, U. A. A. M. 2014. Soybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones.