Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

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Bibliographic Details
Main Authors: VIZZOTTO, M., PORTER, W., BYRNE, D., CISNEROS-ZEVALLOS, L.
Other Authors: MARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2014-08-25
Subjects:Breast cancer, Selective cytotoxicity., Prunus Persica, Prunus Salicina., apoptosis, polyphenols.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288

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