Defoliation levels on gas exchange and composition of grape clusters cv. Italia.

The objective of this study was to evaluate the influence of defoliation on gas exchange of vine leaves at different phenological stages, and also in the development of clusters and berries of cv. Italia in the Valley of Submédio San Francisco. It was performed four levels of defoliation (5, 10, 15 and 20 leaves kept in production branch) and nine repetitions. The assessments of gas exchange (CO2 assimilation rate (A, ?mol CO2 m-2 s-1), transpiration rate (E, mmol water steam m-2 s-1), stomatal conductance (gs, mol m-2 s -1), water use efficiency (USA ?molCO2; mmol H2O)-1, carboxylation activity of the ribulose enzyme 1,5-diphosphate carboxylase (Rubisco) and leaf temperature were determined in four phenological phases (60, 72, 84 and 106 days after pruning). It was also evaluated: yield per plant (kg plant-1), diameter (mm), length (mm) and volume (mL) average of berries; soluble solids content (°Brix) and titratable acidity. Results revealed no significant differences between the levels of defoliation in the traits studied during the development stages of the berries, indicating that removal of leaves did not affect the gas exchange process of the leaves opposed to the cluster.

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Bibliographic Details
Main Authors: SOUZA, E. R., RIBEIRO, V. G., DANTAS, B. F., LIMA FILHO, J. M., ONO, E. O.
Other Authors: ESSIONE RIBEIRO SOUZA, Bolsista da Capes; VALTEMIR GONÇALVES RIBEIRO, UNEB – Universidade Estadual da Bahia (DTCS/UNEB), Juazeiro, BA; BARBARA FRANCA DANTAS, CPATSA; JOSÉ MOACIR PINHEIRO LIMA FILHO; ELIZABETH ORIKA ONO, Universidade Estadual Paulista, Campus of Botucatu.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2014-07-30
Subjects:Ttaxa de assimilação, Crescimento baga., Uva, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/991544
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spelling dig-alice-doc-9915442017-08-16T02:00:22Z Defoliation levels on gas exchange and composition of grape clusters cv. Italia. SOUZA, E. R. RIBEIRO, V. G. DANTAS, B. F. LIMA FILHO, J. M. ONO, E. O. ESSIONE RIBEIRO SOUZA, Bolsista da Capes; VALTEMIR GONÇALVES RIBEIRO, UNEB – Universidade Estadual da Bahia (DTCS/UNEB), Juazeiro, BA; BARBARA FRANCA DANTAS, CPATSA; JOSÉ MOACIR PINHEIRO LIMA FILHO; ELIZABETH ORIKA ONO, Universidade Estadual Paulista, Campus of Botucatu. Ttaxa de assimilação Crescimento baga. Uva Vitis Vinifera. Grapes The objective of this study was to evaluate the influence of defoliation on gas exchange of vine leaves at different phenological stages, and also in the development of clusters and berries of cv. Italia in the Valley of Submédio San Francisco. It was performed four levels of defoliation (5, 10, 15 and 20 leaves kept in production branch) and nine repetitions. The assessments of gas exchange (CO2 assimilation rate (A, ?mol CO2 m-2 s-1), transpiration rate (E, mmol water steam m-2 s-1), stomatal conductance (gs, mol m-2 s -1), water use efficiency (USA ?molCO2; mmol H2O)-1, carboxylation activity of the ribulose enzyme 1,5-diphosphate carboxylase (Rubisco) and leaf temperature were determined in four phenological phases (60, 72, 84 and 106 days after pruning). It was also evaluated: yield per plant (kg plant-1), diameter (mm), length (mm) and volume (mL) average of berries; soluble solids content (°Brix) and titratable acidity. Results revealed no significant differences between the levels of defoliation in the traits studied during the development stages of the berries, indicating that removal of leaves did not affect the gas exchange process of the leaves opposed to the cluster. 2014-07-30T11:11:11Z 2014-07-30T11:11:11Z 2014-07-30 2014 2014-07-30T11:11:11Z Artigo de periódico Applied Research & Agrotechnology, Guarapuava, v. 7, n. 1, p. 29-37, 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/991544 10.5935/PAeT.V7.N1.03 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Ttaxa de assimilação
Crescimento baga.
Uva
Vitis Vinifera.
Grapes
Ttaxa de assimilação
Crescimento baga.
Uva
Vitis Vinifera.
Grapes
spellingShingle Ttaxa de assimilação
Crescimento baga.
Uva
Vitis Vinifera.
Grapes
Ttaxa de assimilação
Crescimento baga.
Uva
Vitis Vinifera.
Grapes
SOUZA, E. R.
RIBEIRO, V. G.
DANTAS, B. F.
LIMA FILHO, J. M.
ONO, E. O.
Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
description The objective of this study was to evaluate the influence of defoliation on gas exchange of vine leaves at different phenological stages, and also in the development of clusters and berries of cv. Italia in the Valley of Submédio San Francisco. It was performed four levels of defoliation (5, 10, 15 and 20 leaves kept in production branch) and nine repetitions. The assessments of gas exchange (CO2 assimilation rate (A, ?mol CO2 m-2 s-1), transpiration rate (E, mmol water steam m-2 s-1), stomatal conductance (gs, mol m-2 s -1), water use efficiency (USA ?molCO2; mmol H2O)-1, carboxylation activity of the ribulose enzyme 1,5-diphosphate carboxylase (Rubisco) and leaf temperature were determined in four phenological phases (60, 72, 84 and 106 days after pruning). It was also evaluated: yield per plant (kg plant-1), diameter (mm), length (mm) and volume (mL) average of berries; soluble solids content (°Brix) and titratable acidity. Results revealed no significant differences between the levels of defoliation in the traits studied during the development stages of the berries, indicating that removal of leaves did not affect the gas exchange process of the leaves opposed to the cluster.
author2 ESSIONE RIBEIRO SOUZA, Bolsista da Capes; VALTEMIR GONÇALVES RIBEIRO, UNEB – Universidade Estadual da Bahia (DTCS/UNEB), Juazeiro, BA; BARBARA FRANCA DANTAS, CPATSA; JOSÉ MOACIR PINHEIRO LIMA FILHO; ELIZABETH ORIKA ONO, Universidade Estadual Paulista, Campus of Botucatu.
author_facet ESSIONE RIBEIRO SOUZA, Bolsista da Capes; VALTEMIR GONÇALVES RIBEIRO, UNEB – Universidade Estadual da Bahia (DTCS/UNEB), Juazeiro, BA; BARBARA FRANCA DANTAS, CPATSA; JOSÉ MOACIR PINHEIRO LIMA FILHO; ELIZABETH ORIKA ONO, Universidade Estadual Paulista, Campus of Botucatu.
SOUZA, E. R.
RIBEIRO, V. G.
DANTAS, B. F.
LIMA FILHO, J. M.
ONO, E. O.
format Artigo de periódico
topic_facet Ttaxa de assimilação
Crescimento baga.
Uva
Vitis Vinifera.
Grapes
author SOUZA, E. R.
RIBEIRO, V. G.
DANTAS, B. F.
LIMA FILHO, J. M.
ONO, E. O.
author_sort SOUZA, E. R.
title Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
title_short Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
title_full Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
title_fullStr Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
title_full_unstemmed Defoliation levels on gas exchange and composition of grape clusters cv. Italia.
title_sort defoliation levels on gas exchange and composition of grape clusters cv. italia.
publishDate 2014-07-30
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/991544
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