Characterization of wines from a new region of altitude in the Northeast of Brazil.

Characterization of wines from a new region of altitude in the Northeast of Brazil.

Fine wines in Brazil have been produced since the 80's in many regions, like in the Soouth, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere, and also in the Northeast, in São Francisco river Valley, located at 350m of altitude, were the high temperatures, solar radiation and water availability for irrigation allow to produce tropical wines twice a year.

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Bibliographic Details
Main Authors: TORRES, A. P., OLIVEIRA, J. B. de, BERRON, L., VAZ, J., GOMES, O., MENEZES, T. R., MORAIS, L. R. V. de, SILVA, P. F., BIASOTO, A. C. T., PEREIRA, G. E.
Other Authors: ALIA PAULA TORRES; JULIANE BARRETO DE OLIVEIRA; LORRAÍNE BERRON; JAIRO VAZ; ODILÉSIO GOMES; TIAGO REIS MENEZES; LAURENA RAYANNE VIEIRA DE MORAIS; POLLYANE FERREIRA DA SILVA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-02-24
Subjects:Perfil de aroma, Vinho tropical, Vitivinicultura., Uva, Vinho, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/981063
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/981063

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