Soybean tempeh with maximum bioconversion of B-glucoside isoflavones into aglycones.

Saved in:

Bibliographic Details
Main Authors:	BORGES, C. C., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., SILVA, J. B da, IDA, E. I.
Other Authors:	CRISTIANE C. BORGES, UEL; MERCEDES CONCORDIA CARRÃO-PANIZZI, CNPT; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; JOSEMEYRE B. DA SILVA, UEL; ELZA I. IDA, UEL.
Format:	Parte de livro biblioteca
Language:	English eng
Published:	2013-11-08
Subjects:	Soja, Nutrição humana, Soybeans, Human nutrition,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/970811
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items