Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.

Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.

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Auteurs principaux: GALÃO, O. F., TEIXEIRA, A. I., MOREIRA, M. A., CARRÃO-PANIZZI, M. C., VISENTAINER, J. V.
Autres auteurs: OLÍVIO FERNANDES GALÃO, UEL; ARLINDO INÊS TEIXEIRA, UFV; MAURÍLIO ALVES MOREIRA, UFV; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JESUI VERGÍLIO VISENTAINER, UEM.
Format: Artigo de periódico biblioteca
Langue:English
eng
Publié: 2013-10-22
Sujets:Frações proteicas, Glicinina e beta-conglicinina, Soybean, Protein fractions, Glycinin and beta-conglycinin., Soja.,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/969142
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/969142

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