Rheological and heating properties of cassava starch, glycerol and acerola pulp blends.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-10-08
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Subjects: | Amido de mandioca, Glicerol, Polpa de acerola., Gelatinização., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/968020 |
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