Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting.

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Bibliographic Details
Main Authors:	FREITAS, D. G. C., BIASOTO, A. C. T., PEREIRA, G. E., OLIVEIRA, J. B., MORAES, L. R. V.
Other Authors:	DANIELA DE GRANDI CASTRO FREITAS, CTAA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; JULIANE BARRETO OLIVEIRA, CPATSA; L. R. V. MORAES, CPATSA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2013-10-03
Subjects:	Vinho tropical, Questão em aberto, Percepção do consumidor,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/967724
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