Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

OLIVEIRA, J. B. de; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E.; JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.

Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.

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Bibliographic Details
Main Authors:	OLIVEIRA, J. B. de, ARAÚJO, A. J. de B., SILVA, G. G., OLIVEIRA, V. de S., NASCIMENTO, R. L., BIASOTO, A. C. T., PEREIRA, G. E.
Other Authors:	JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format:	Parte de livro biblioteca
Language:	English eng
Published:	2013-01-22
Subjects:	Syrah, Análise sensorial, Nordeste Semiárido, Vale do São Francisco, Wine., Porta-enxerto, Viticultura, Uva, Vinho, Composto fenólico, Análise química, Análise organoléptica, Variedade., Grapes.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/945933
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id	dig-alice-doc-945933
record_format	koha
spelling	dig-alice-doc-9459332017-08-16T00:06:16Z Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil. OLIVEIRA, J. B. de ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, V. de S. NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes. The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year. Resumo. 2013-01-22T11:11:11Z 2013-01-22T11:11:11Z 2013-01-22 2011 2016-05-10T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/945933 en eng openAccess p. 39.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes. Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes.
spellingShingle	Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes. Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes. OLIVEIRA, J. B. de ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, V. de S. NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E. Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
description	The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.
author2	JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
author_facet	JULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. OLIVEIRA, J. B. de ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, V. de S. NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E.
format	Parte de livro
topic_facet	Syrah Análise sensorial Nordeste Semiárido Vale do São Francisco Wine. Porta-enxerto Viticultura Uva Vinho Composto fenólico Análise química Análise organoléptica Variedade. Grapes.
author	OLIVEIRA, J. B. de ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, V. de S. NASCIMENTO, R. L. BIASOTO, A. C. T. PEREIRA, G. E.
author_sort	OLIVEIRA, J. B. de
title	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
title_short	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
title_full	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
title_fullStr	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
title_full_unstemmed	Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
title_sort	influence of rootstock on chemical characteristics of syrah wines from northeast brazil.
publishDate	2013-01-22
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/945933
work_keys_str_mv	AT oliveirajbde influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT araujoajdeb influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT silvagg influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT oliveiravdes influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT nascimentorl influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT biasotoact influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil AT pereirage influenceofrootstockonchemicalcharacteristicsofsyrahwinesfromnortheastbrazil
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Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

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