Sensory evaluation of tropical grape juices elaborated in Northeast Brazil.

The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical grape juices made with the cultivars 'BRS Cora' and 'IsabelPrecoce' and their blends. The grapes were harvested in September 2010 in an experimental area ofthe Embrapa Tropical Semi-...

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Main Authors: SILVA, G. G., OLIVEIRA, J. B. de, OLIVEIRA, V. de S., ARAÚJO, A. J. de B., NASCIMENTO, R. L., BIASOTO, A. C. T., BORGES, R. M. E., PEREIRA, G. E.
Other Authors: ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2013-01-21
Subjects:Análise sensorial, Região Nordeste, Uva tropical, Análise organoléptica, Bebida, Suco, Uva, Viticultura, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/945897
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