Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.

Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.

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Research are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality.

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Bibliographic Details
Main Author: PEREIRA, G. E.
Other Authors: GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2013-01-21
Subjects:Vale do São Francisco, Composto aromático, Polifenol, Vinho tropical, Wine., Análise organoléptica, Análise química, Uva, Vinho, Viticultura, Metabolismo., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/945895
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spelling dig-alice-doc-9458952017-08-16T00:06:16Z Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. PEREIRA, G. E. GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Vale do São Francisco Composto aromático Polifenol Vinho tropical Wine. Análise organoléptica Análise química Uva Vinho Viticultura Metabolismo. Grapes. Research are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality. Resumo. 2013-01-21T11:11:11Z 2013-01-21T11:11:11Z 2013-01-21 2011 2016-05-10T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/945895 en eng openAccess p. 50.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Vale do São Francisco
Composto aromático
Polifenol
Vinho tropical
Wine.
Análise organoléptica
Análise química
Uva
Vinho
Viticultura
Metabolismo.
Grapes.
Vale do São Francisco
Composto aromático
Polifenol
Vinho tropical
Wine.
Análise organoléptica
Análise química
Uva
Vinho
Viticultura
Metabolismo.
Grapes.
spellingShingle Vale do São Francisco
Composto aromático
Polifenol
Vinho tropical
Wine.
Análise organoléptica
Análise química
Uva
Vinho
Viticultura
Metabolismo.
Grapes.
Vale do São Francisco
Composto aromático
Polifenol
Vinho tropical
Wine.
Análise organoléptica
Análise química
Uva
Vinho
Viticultura
Metabolismo.
Grapes.
PEREIRA, G. E.
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
description Research are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality.
author2 GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
author_facet GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
PEREIRA, G. E.
format Parte de livro
topic_facet Vale do São Francisco
Composto aromático
Polifenol
Vinho tropical
Wine.
Análise organoléptica
Análise química
Uva
Vinho
Viticultura
Metabolismo.
Grapes.
author PEREIRA, G. E.
author_sort PEREIRA, G. E.
title Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
title_short Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
title_full Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
title_fullStr Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
title_full_unstemmed Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
title_sort physico-chemical, metabolic and sensory characteristics of brazilian tropical wines.
publishDate 2013-01-21
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/945895
work_keys_str_mv AT pereirage physicochemicalmetabolicandsensorycharacteristicsofbraziliantropicalwines
_version_ 1756017987085664256

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