Aspergillus section Nigri in grapes cultivated in the tropical winery region of Brazil.

The main fungi responsible for the accumulation of ochratoxin A in grapes and wines belong to the genus Aspergillus Section Nigri. The production of this toxin by the fungus is related to abiotic factors and its presence may affect the quality and safety of the grapes grown and the wines produced. T...

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Main Authors: PASSAMANI, F. R. F., LOPES, N. A., PEREIRA, G. E., PRADO, G., BATISTA, L. R.
Other Authors: Fabiana Reinis Franca Passamani, UFLA; Noelly Alves Lopes, UFLA; GIULIANO ELIAS PEREIRA, CNPUV; Guilherme Prado, FUNDAÇÃO EZEQUIEL DIAS; Luis Roberto Batista, UFLA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2013-01-11
Subjects:Aspergillus Section Nigri, Brasil, Região Nordeste., Viticultura, Uva, Vinho, Fungo, Contaminação, Variedade, Temperatura, Semente, Doença de planta, Ocratoxina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/944697
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