Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru.
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| Main Authors: | , , , |
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| Format: | Parte de livro biblioteca |
| Language: | English eng |
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2012-10-24
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| Subjects: | Baru, Dipteryx alata Vog, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/937729 |
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dig-alice-doc-9377292017-08-15T23:25:57Z Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. COSTA, A. M. LIMA, H. C. de PINELI, L. DE L. DE O. CELESTINO, S. M. C. ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; SONIA MARIA COSTA CELESTINO, CPAC. Baru Dipteryx alata Vog 2012-10-24T11:11:11Z 2012-10-24T11:11:11Z 2012-10-24 2012 2012-10-24T11:11:11Z Parte de livro In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012. http://www.alice.cnptia.embrapa.br/alice/handle/doc/937729 en eng openAccess |
| institution |
EMBRAPA |
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Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
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| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Baru Dipteryx alata Vog Baru Dipteryx alata Vog |
| spellingShingle |
Baru Dipteryx alata Vog Baru Dipteryx alata Vog COSTA, A. M. LIMA, H. C. de PINELI, L. DE L. DE O. CELESTINO, S. M. C. Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| author2 |
ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; SONIA MARIA COSTA CELESTINO, CPAC. |
| author_facet |
ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; LÍVIA DE LACERDA DE OLIVEIRA PINELI, UNB; SONIA MARIA COSTA CELESTINO, CPAC. COSTA, A. M. LIMA, H. C. de PINELI, L. DE L. DE O. CELESTINO, S. M. C. |
| format |
Parte de livro |
| topic_facet |
Baru Dipteryx alata Vog |
| author |
COSTA, A. M. LIMA, H. C. de PINELI, L. DE L. DE O. CELESTINO, S. M. C. |
| author_sort |
COSTA, A. M. |
| title |
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| title_short |
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| title_full |
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| title_fullStr |
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| title_full_unstemmed |
Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| title_sort |
phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru. |
| publishDate |
2012-10-24 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937729 |
| work_keys_str_mv |
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| _version_ |
1756017528169037824 |