APA (7th ed.) Citation

COSTA, A. M., LIMA, H. C. d., PINELI, L. D. L. D. O., CELESTINO, S. M. C., & ANA MARIA COSTA, C. H. C. D. L. (2012). Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru.

Chicago Style (17th ed.) Citation

COSTA, A. M., H. C. de LIMA, L. DE L. DE O. PINELI, S. M. C. CELESTINO, and CPAC; HERBERT CAVALCANTE DE LIMA ANA MARIA COSTA. Phisic-chemical Characterization and Ant-oxidant Present in the Degreased Flour of Bauru. 2012.

MLA (8th ed.) Citation

COSTA, A. M., et al. Phisic-chemical Characterization and Ant-oxidant Present in the Degreased Flour of Bauru. 2012.

IICA/CATIE Citation

COSTA, A. M., LIMA, H. C. d., PINELI, L. D. L. D. O., CELESTINO, S. M. C., ; ANA MARIA COSTA, C. H. C. D. L. 2012. Phisic-chemical characterization and ant-oxidant present in the degreased flour of bauru.