Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.

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Bibliographic Details
Main Authors:	MURUCI, L. N. M., SANTOS, R. R. dos, SOUZA, E. F. de, PENHA, E. das M., COURI, S., DAMASO, M. C. T.
Other Authors:	LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; SONIA COURI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
Format:	Separatas biblioteca
Language:	English eng
Published:	2012-10-19
Subjects:	Aspergillus Niger, Lípase.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224
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