Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil.
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Main Authors: | ARAÚJO, A. J. de B., VANDERLINDE, R., OLIVEIRA, J. B., NASCIMENTO, R. L., BIASOTO, A. C. T., PEREIRA, G. E. |
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Other Authors: | Ana Julia de Brito Araújo, CPATSA; Regina Vanderlinde, UCS; Juliane Barreto Oliveira, UNEB; Russaika Lírio Nascimento, FACEPE; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2011-12-19
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Subjects: | Cabernet Sauvignon, Brasil, Região Nordeste, Viticultura, Uva, Vinho, Aroma, Composição química, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/910283 |
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