Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
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Main Authors: | , , , , , , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-09-30
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Subjects: | QTL, Beverage quality, Yield, Cup tasting, Biochemical traits, Coffee, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/901944 |
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